Macaroni Cheese Recipe Uk
Introduction
Macaroni cheese is a classic dish that has been enjoyed by people of all ages around the world. It is a comforting and delicious meal that is perfect for any occasion. In this article, we will be sharing a simple and easy-to-follow recipe for macaroni cheese that is popular in the UK.Ingredients
The following ingredients are required to make macaroni cheese:- 500g macaroni
- 75g butter
- 75g plain flour
- 1 litre whole milk
- 300g grated cheddar cheese
- 50g grated parmesan cheese
- Salt and pepper to taste
Instructions
Step 1: Cook the macaroni
Fill a large pot with water and bring it to a boil over high heat. Add the macaroni to the pot and cook for 8-10 minutes or until it is al dente. Drain the macaroni and set it aside.Step 2: Make the cheese sauce
In a large saucepan, melt the butter over medium heat. Add the flour to the pot and stir constantly until it forms a paste. Gradually pour in the milk while stirring continuously to avoid any lumps. Keep stirring until the sauce thickens and comes to a boil.Step 3: Add the cheese
Remove the saucepan from the heat and add the grated cheddar cheese and parmesan cheese. Stir until the cheese has melted and the sauce is smooth. Add salt and pepper to taste.Step 4: Combine the macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly. Transfer the macaroni cheese to an oven-safe dish.Step 5: Bake the macaroni cheese
Preheat the oven to 200°C. Bake the macaroni cheese for 20-25 minutes or until the top is golden brown and crispy.Step 6: Serve and enjoy!
Remove the macaroni cheese from the oven and let it cool for a few minutes before serving. You can garnish it with some chopped parsley or breadcrumbs for an extra crunch.Nutrition
Here is the approximate nutritional information for one serving of macaroni cheese:- Calories: 550
- Protein: 25g
- Carbohydrates: 50g
- Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 550mg
- Potassium: 350mg
- Fiber: 2g
- Sugar: 8g