Easy Cheese Muffins Just a Mum from justamumnz.com
Introduction
Are you looking for a savory and satisfying snack? Look no further than these delicious cheese muffins! They are perfect for breakfast, as a snack, or as a side dish with soup or salad. These muffins are easy to make and require only a few ingredients. Plus, they are packed with protein and calcium thanks to the cheese.
Ingredients
To make these cheese muffins, you will need the following ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup grated cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup melted unsalted butter - 2 large eggs - 1 cup milk
Optional ingredients:
- 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon cayenne pepper - 1/4 cup chopped fresh herbs (such as parsley or chives)
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. 3. Add the grated cheddar and Parmesan cheese to the bowl, and stir to combine. 4. In a separate bowl, whisk together the melted butter, eggs, and milk. 5. Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix. 6. If using, add the garlic powder, onion powder, cayenne pepper, and/or chopped fresh herbs to the batter and stir to combine. 7. Grease a muffin tin or line with muffin liners. 8. Spoon the batter into the muffin cups, filling each one about 2/3 full. 9. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. 10. Let the muffins cool in the tin for a few minutes before removing them and placing them on a wire rack to cool completely.
Nutrition
Here is the approximate nutrition information for one cheese muffin: - Calories: 200 - Total Fat: 10g - Saturated Fat: 6g - Cholesterol: 60mg - Sodium: 320mg - Total Carbohydrates: 19g - Dietary Fiber: 1g - Sugars: 2g - Protein: 7g
Variations
This cheese muffin recipe is versatile and can be customized to your liking. Here are a few ideas for variations: - Swap out the cheddar cheese for another type of cheese, such as Swiss or Gouda. - Add cooked and crumbled bacon or sausage to the batter for a meaty twist. - Mix in some chopped vegetables, such as bell peppers or spinach, for added nutrition. - Top the muffins with a sprinkle of extra cheese or some chopped nuts before baking for added crunch.
Serving Suggestions
These cheese muffins are delicious on their own, but they can also be served with a variety of dishes. Here are a few ideas: - Serve them for breakfast with some scrambled eggs and fresh fruit. - Pair them with a bowl of soup or chili for a hearty lunch or dinner. - Use them as a side dish for a salad or grilled chicken. - Pack them in your lunchbox for a tasty and portable snack.
Conclusion
These cheese muffins are a must-try for any cheese lover. They are easy to make, customizable, and packed with flavor. Plus, they are a great source of protein and calcium. Give them a try and let us know what you think!
