ThreeCheese Fondue Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Fondue is a Swiss dish that involves melted cheese, which is served in a communal pot over a portable stove. It is a great way to bring people together and enjoy a warm and delicious meal. Fondue cheese is a combination of different types of cheese, melted together with wine and other seasonings. In this article, we will share a simple and delicious fondue cheese recipe that you can make at home.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of Gruyere cheese
1 pound of Emmental cheese
1 cup of dry white wine
1 tablespoon of cornstarch
1 tablespoon of lemon juice
1 garlic clove, minced
1/4 teaspoon of nutmeg
Salt and pepper to taste
Bread cubes, vegetables, or fruits for dipping
Choosing the Cheese
The key to making a great fondue cheese is choosing the right cheese. Gruyere and Emmental are the two most common types of cheese used in fondue. Gruyere has a nutty and slightly sweet taste, while Emmental has a milder and sweeter flavor. You can also experiment with other types of cheese, such as cheddar, fontina, or raclette, to create your own unique blend.
Instructions
Follow these simple steps to make a delicious fondue cheese:
Grate the Gruyere and Emmental cheese and mix them together in a bowl.
In a fondue pot or a heavy-bottomed saucepan, heat the white wine over medium heat until it starts to simmer.
In a small bowl, mix the cornstarch with the lemon juice until smooth.
Add the garlic to the wine and stir for a few seconds.
Add the grated cheese to the wine, a handful at a time, stirring constantly until the cheese is melted and smooth.
Add the cornstarch mixture and nutmeg to the cheese mixture and stir until well combined.
Season with salt and pepper to taste.
Reduce the heat to low and keep the fondue warm over a low flame or a fondue burner.
Arrange the bread cubes, vegetables, or fruits on a platter and serve with the fondue cheese.
Tips and Variations
Here are some tips and variations to help you make the perfect fondue cheese:
Use a good quality cheese for the best results.
Grate the cheese finely to ensure it melts evenly.
Stir the cheese constantly to prevent it from burning or sticking to the pot.
Experiment with different types of cheese and seasonings to create your own unique blend.
For a lighter version, use low-fat cheese and skim milk instead of wine.
For a more robust flavor, add a dash of Worcestershire sauce or hot sauce.
For a sweeter flavor, add a tablespoon of honey or maple syrup.
For a savory flavor, add a tablespoon of Dijon mustard or chopped herbs.
Nutrition
Fondue cheese is a rich and indulgent dish that is best enjoyed in moderation. One serving of fondue cheese (about 1/4 cup) contains approximately:
220 calories
16 grams of fat
10 grams of protein
6 grams of carbohydrates
0 grams of fiber
1 gram of sugar
35 milligrams of cholesterol
250 milligrams of sodium
Conclusion
Fondue cheese is a delicious and fun dish that is perfect for sharing with friends and family. With this simple recipe, you can create a warm and comforting meal that everyone will love. Whether you are hosting a party, celebrating a special occasion, or just craving a cheesy treat, fondue cheese is sure to satisfy your appetite. Enjoy!
