Biscuit Recipe Cheese: A Delicious And Easy Snack You Can Make At Home
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Savory Cheddar Cheese Biscuits Recipe King Arthur Flour from www.kingarthurflour.com
Introduction
Biscuits are a popular snack all over the world. They’re easy to make and can be eaten at any time of the day. With the addition of cheese, biscuits can become even more delicious. In this recipe, we will show you how to make cheese biscuits that are perfect for snacking or as a side dish.
Ingredients
Here are the ingredients you will need:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk
Instructions
Follow these simple steps to make your cheese biscuits:
Preheat your oven to 425°F.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold and cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the shredded cheddar cheese to the mixture and stir until it’s evenly distributed.
Make a well in the center of the mixture and pour in the buttermilk.
Use a wooden spoon or spatula to stir the mixture until it’s just combined. The dough will be sticky.
On a lightly floured surface, knead the dough gently until it comes together.
Roll out the dough to 1/2 inch thickness and use a biscuit cutter to cut out circles.
Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 15-20 minutes or until they’re golden brown.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
These cheese biscuits are not only delicious but also packed with nutrients. Here’s a breakdown of the nutrition information:
Calories: 185
Protein: 5g
Fat: 10g
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Cholesterol: 28mg
Sodium: 341mg
The Perfect Snack or Side Dish
These cheese biscuits are perfect for snacking or as a side dish. They’re easy to make and can be enjoyed by the whole family. Serve them warm with a little bit of butter or jam for a delicious and satisfying snack.
Tips for Making the Best Cheese Biscuits
Here are a few tips to help you make the best cheese biscuits:
Make sure your butter is cold and cubed. This will help create a flaky texture in the biscuits.
Don’t overwork the dough. Overworking the dough can lead to tough biscuits.
Use a biscuit cutter or a round cookie cutter to cut out the biscuits. This will help create even and uniform biscuits.
Make sure your oven is preheated to 425°F before you bake the biscuits. This will help ensure that they bake evenly.
Let the biscuits cool for a few minutes before serving. This will allow them to set and become even more delicious.
Experiment with Different Cheeses
While cheddar cheese is a classic choice for cheese biscuits, you can experiment with different cheeses to create unique and delicious flavors. Try using pepper jack cheese for a little bit of spice or mozzarella cheese for a milder flavor.
Conclusion
Biscuit recipe cheese is a delicious and easy snack that you can make at home. With just a few simple ingredients, you can create a satisfying and nutritious snack that can be enjoyed by the whole family. So why not give this recipe a try and see how delicious cheese biscuits can be?
