Best Baked Mac And Cheese Recipe

Introduction

Ingredients

• 16 oz elbow macaroni
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 4 cups milk
• 1 tsp salt
• 1 tsp black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Add the milk, salt, and black pepper. Whisk until the sauce thickens.
5. Add the shredded cheddar cheese and shredded mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Pour the mac and cheese into a baking dish.
8. In a separate bowl, combine the panko breadcrumbs and olive oil.
9. Sprinkle the breadcrumb mixture over the mac and cheese.
10. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
11. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 591
• Fat: 26g
• Saturated Fat: 14g
• Cholesterol: 68mg
• Sodium: 812mg
• Carbohydrates: 62g
• Fiber: 2g
• Sugar: 8g
• Protein: 24g

Tips and Tricks

• Use a combination of cheddar and mozzarella cheese for a perfect blend of flavors.
• Don't overcook the pasta as it will continue to cook in the oven.
• Make sure to whisk the cheese sauce continuously to avoid lumps.
• For a crispy breadcrumb topping, mix the breadcrumbs with olive oil before sprinkling over the mac and cheese.
• Let the mac and cheese cool for a few minutes before serving to avoid burning your mouth.

Conclusion