The Best Classic French Apple Tarte Tatin Recipe The Pure Taste from thepuretaste.com
Introduction
Tarte Tatin is a classic French dessert that is made with caramelized apples and a buttery crust. This delicious dessert is perfect for any occasion and can be served warm or cold. The origins of this dessert can be traced back to the 1880s in the town of Lamotte-Beuvron in central France. The Tatin sisters, who owned a hotel, accidentally created this dessert when they were trying to make an apple pie. The apples were caramelized in butter and sugar and then placed on top of the pastry, which was then baked in the oven. The result was a delicious dessert that became an instant hit. Today, Tarte Tatin is a popular dessert in France and around the world.
Ingredients
The following are the ingredients you will need to make Tarte Tatin:
6 to 7 large apples (peeled, cored, and sliced)
1/2 cup unsalted butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 sheet of puff pastry (thawed)
Instructions
Follow these step-by-step instructions to make Tarte Tatin:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Caramelize the Apples
In a 10-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until it dissolves. Add the sliced apples, vanilla extract, salt, cinnamon, and nutmeg. Cook the apples for 15-20 minutes or until they are caramelized and cooked through.
Step 3: Prepare the Puff Pastry
While the apples are cooking, roll out the puff pastry on a lightly floured surface. Roll it out to fit the size of your skillet.
Step 4: Assemble the Tarte Tatin
Once the apples are cooked, remove the skillet from the heat. Place the puff pastry over the apples, tucking the edges into the skillet. Use a knife to make a few small slits in the pastry to allow steam to escape.
Step 5: Bake the Tarte Tatin
Place the skillet in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and crispy.
Step 6: Serve
Remove the Tarte Tatin from the oven and let it cool for a few minutes. Place a serving plate over the skillet and carefully flip the Tarte Tatin onto the plate. Serve warm or cold with a dollop of whipped cream or vanilla ice cream.
Nutrition
One serving of Tarte Tatin (1/8th of the whole pie) contains approximately:
Calories: 350
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 190mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 26g
Protein: 2g
Tips and Tricks
Here are some tips and tricks to help you make the perfect Tarte Tatin:
Use a good quality skillet that is oven-safe.
When cooking the apples, be patient and let them cook until they are caramelized and soft.
Use a sharp knife to cut the apples into even slices.
Roll out the puff pastry to fit the size of your skillet.
Make small slits in the pastry to allow steam to escape.
Let the Tarte Tatin cool for a few minutes before flipping it onto a plate. This will help prevent the pastry from breaking or falling apart.
Serve the Tarte Tatin warm or cold with a dollop of whipped cream or vanilla ice cream.
Conclusion
Tarte Tatin is a classic French dessert that is perfect for any occasion. This delicious dessert is made with caramelized apples and a buttery crust. With a little patience and some basic cooking skills, you can make this dessert at home and impress your friends and family. So why not give this recipe a try and indulge in a little French luxury?
