Turf And Surf Recipe: A Delicious Combination Of Meat And Seafood

Introduction

Ingredients

• 1 lb. steak (preferably filet mignon)
• 1 lb. shrimp (peeled and deveined)
• 2 cloves garlic (minced)
• 1/4 cup butter
• 1/4 cup olive oil
• 1/4 cup chopped parsley
• Salt and pepper (to taste)

For the steak marinade:

• 1/4 cup olive oil
• 2 cloves garlic (minced)
• 1/4 cup chopped parsley
• Salt and pepper (to taste)

For the shrimp marinade:

• 1/4 cup butter
• 2 cloves garlic (minced)
• 1/4 cup chopped parsley
• Salt and pepper (to taste)

Instructions

1. Start by marinating the steak and shrimp. In a small bowl, mix together the ingredients for the steak marinade. Rub the marinade all over the steak and let it sit for at least 30 minutes (or up to 24 hours in the fridge).
2. In another small bowl, mix together the ingredients for the shrimp marinade. Toss the shrimp in the marinade and let it sit for at least 30 minutes (or up to 24 hours in the fridge).
3. When you're ready to cook, preheat your grill or grill pan to medium-high heat.
4. Remove the steak from the marinade and season it with salt and pepper.
5. Grill the steak for 4-5 minutes per side (or until it reaches your desired level of doneness).
6. Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
7. While the steak is resting, grill the shrimp for 2-3 minutes per side (or until it turns pink and opaque).
8. Remove the shrimp from the grill and set it aside.
9. In a small saucepan, melt the butter over medium heat.
10. Add the minced garlic and cook for 1-2 minutes (or until fragrant).
11. Remove the saucepan from the heat and stir in the chopped parsley.
12. Drizzle the garlic butter sauce over the steak and shrimp.
13. Serve immediately and enjoy!

Nutrition

• Calories: 540
• Protein: 45g
• Carbohydrates: 1g
• Fat: 40g
• Saturated Fat: 17g
• Cholesterol: 350mg
• Sodium: 360mg
• Potassium: 570mg
• Fiber: 0g
• Sugar: 0g

Conclusion