Turf And Surf Recipe: A Delicious Combination Of Meat And Seafood
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The Ultimate Surf and Turf Recipe Dr. Davinah's Eats from drdavinahseats.com
Introduction
If you're a fan of both meat and seafood, then a turf and surf recipe is the perfect dish for you. This recipe combines the best of both worlds, featuring juicy steak and succulent shrimp in one delicious meal. Whether you're cooking for a special occasion or just want to treat yourself to a fancy dinner, this turf and surf recipe is sure to impress.
Ingredients
To make this turf and surf recipe, you'll need the following ingredients:
1 lb. steak (preferably filet mignon)
1 lb. shrimp (peeled and deveined)
2 cloves garlic (minced)
1/4 cup butter
1/4 cup olive oil
1/4 cup chopped parsley
Salt and pepper (to taste)
For the steak marinade:
1/4 cup olive oil
2 cloves garlic (minced)
1/4 cup chopped parsley
Salt and pepper (to taste)
For the shrimp marinade:
1/4 cup butter
2 cloves garlic (minced)
1/4 cup chopped parsley
Salt and pepper (to taste)
Instructions
Here's how to make this delicious turf and surf recipe:
Start by marinating the steak and shrimp. In a small bowl, mix together the ingredients for the steak marinade. Rub the marinade all over the steak and let it sit for at least 30 minutes (or up to 24 hours in the fridge).
In another small bowl, mix together the ingredients for the shrimp marinade. Toss the shrimp in the marinade and let it sit for at least 30 minutes (or up to 24 hours in the fridge).
When you're ready to cook, preheat your grill or grill pan to medium-high heat.
Remove the steak from the marinade and season it with salt and pepper.
Grill the steak for 4-5 minutes per side (or until it reaches your desired level of doneness).
Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
While the steak is resting, grill the shrimp for 2-3 minutes per side (or until it turns pink and opaque).
Remove the shrimp from the grill and set it aside.
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes (or until fragrant).
Remove the saucepan from the heat and stir in the chopped parsley.
Drizzle the garlic butter sauce over the steak and shrimp.
Serve immediately and enjoy!
Nutrition
This turf and surf recipe is a great source of protein and healthy fats. Here's the nutrition information for one serving (assuming 4 servings total):
Calories: 540
Protein: 45g
Carbohydrates: 1g
Fat: 40g
Saturated Fat: 17g
Cholesterol: 350mg
Sodium: 360mg
Potassium: 570mg
Fiber: 0g
Sugar: 0g
Conclusion
This turf and surf recipe is a delicious and satisfying meal that's perfect for any occasion. With juicy steak and succulent shrimp, this recipe is sure to impress your friends and family. Plus, it's packed with protein and healthy fats, making it a nutritious choice for any diet. So why not give this recipe a try and see for yourself how delicious it can be?
