Quesadillas De Arroz Recipe: A Delicious And Easy-To-Make Mexican Dish
Introduction
Mexican cuisine is one of the most popular and loved around the world. From tacos to quesadillas, Mexican dishes are full of flavor and spices that make them unique and delicious. Quesadillas de arroz, or rice quesadillas, are a perfect example of this. This dish is easy to make and combines the delicious flavor of rice with melted cheese and crispy tortillas. In this article, we will show you how to make quesadillas de arroz step by step.Ingredient
To make quesadillas de arroz, you will need the following ingredients:- 2 cups of cooked rice
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 8 tortillas (flour or corn)
- 1 tablespoon of olive oil
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 clove of garlic, minced
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
Now that you have all the ingredients, let's start making the quesadillas de arroz.Step 1: Preheat the oven
Preheat the oven to 375 degrees Fahrenheit.Step 2: Cook the vegetables
In a skillet, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic. Cook for about 5 minutes or until the vegetables are soft.Step 3: Mix the rice and cheese
In a bowl, mix the cooked rice and shredded cheese. Add the cooked vegetables and mix well.Step 4: Assemble the quesadillas
Place the tortillas on a baking sheet. Spoon the rice and cheese mixture on one half of each tortilla, leaving a small border around the edge. Fold the other half of the tortilla over the mixture and press down lightly.Step 5: Bake the quesadillas
Bake the quesadillas in the preheated oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted.Step 6: Serve
Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side (optional).Nutrition
Here is the nutritional information for one serving (2 quesadillas):- Calories: 510
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 960mg
- Total carbohydrates: 70g
- Dietary fiber: 4g
- Sugars: 3g
- Protein: 17g