'/> Quesadillas De Arroz Recipe: A Delicious And Easy-To-Make Mexican Dish - Claudia Cardinale

Quesadillas De Arroz Recipe: A Delicious And Easy-To-Make Mexican Dish


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Introduction

Mexican cuisine is one of the most popular and loved around the world. From tacos to quesadillas, Mexican dishes are full of flavor and spices that make them unique and delicious. Quesadillas de arroz, or rice quesadillas, are a perfect example of this. This dish is easy to make and combines the delicious flavor of rice with melted cheese and crispy tortillas. In this article, we will show you how to make quesadillas de arroz step by step.

Ingredient

To make quesadillas de arroz, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1 cup of shredded cheese (cheddar or Mexican blend)
  • 8 tortillas (flour or corn)
  • 1 tablespoon of olive oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • Sour cream and salsa for serving (optional)

Instructions

Now that you have all the ingredients, let's start making the quesadillas de arroz.

Step 1: Preheat the oven

Preheat the oven to 375 degrees Fahrenheit.

Step 2: Cook the vegetables

In a skillet, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic. Cook for about 5 minutes or until the vegetables are soft.

Step 3: Mix the rice and cheese

In a bowl, mix the cooked rice and shredded cheese. Add the cooked vegetables and mix well.

Step 4: Assemble the quesadillas

Place the tortillas on a baking sheet. Spoon the rice and cheese mixture on one half of each tortilla, leaving a small border around the edge. Fold the other half of the tortilla over the mixture and press down lightly.

Step 5: Bake the quesadillas

Bake the quesadillas in the preheated oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted.

Step 6: Serve

Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side (optional).

Nutrition

Here is the nutritional information for one serving (2 quesadillas):
  • Calories: 510
  • Total fat: 18g
  • Saturated fat: 8g
  • Cholesterol: 40mg
  • Sodium: 960mg
  • Total carbohydrates: 70g
  • Dietary fiber: 4g
  • Sugars: 3g
  • Protein: 17g

Conclusion

Quesadillas de arroz are a delicious and easy-to-make Mexican dish that everyone will love. This recipe is perfect for a quick and tasty dinner or as a snack for a party. The combination of rice, cheese, and crispy tortillas make these quesadillas a satisfying and flavorful meal. So, give this recipe a try and enjoy the taste of Mexico in your own home!

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