Baking Powder Biscuits Recipe Baking powder biscuits, Homemade from www.pinterest.com
Introduction
Do you want to make homemade biscuits but don't have much time? Then you've come to the right place! This quick biscuit recipe is perfect for those who want to enjoy delicious biscuits without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can make biscuits that are fluffy, buttery, and oh-so-tasty. In this article, we will provide you with all the details you need to make this quick biscuit recipe, including the ingredients, instructions, and nutrition information.
Ingredients
To make this quick biscuit recipe, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 cup of unsalted butter, chilled and cut into small pieces
3/4 cup of milk
Instructions
Now that you have all the ingredients, let's get started on making these delicious biscuits! 1. Preheat your oven to 425°F (218°C). 2. In a large bowl, whisk together the flour, baking powder, and salt. 3. Using a pastry cutter or your hands, cut the chilled butter into the flour mixture until it resembles coarse sand. 4. Make a well in the center of the mixture and pour in the milk. 5. Using a wooden spoon or your hands, mix the milk into the flour mixture until a dough forms. 6. Turn the dough out onto a floured surface and knead it gently for about 30 seconds. 7. Roll out the dough to a 1/2 inch thickness. 8. Using a biscuit cutter or a glass, cut out the biscuits and place them on a baking sheet lined with parchment paper. 9. Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown. 10. Serve the biscuits warm with butter, honey, or your favorite jam.
Nutrition
These quick biscuits are not only delicious, but also relatively healthy. Here is the nutrition information for one biscuit:
Calories: 161
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 17mg
Sodium: 246mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Tips and Variations
Here are some tips and variations to help you make the perfect quick biscuits:
If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe by half.
If you don't have a pastry cutter, you can use your fingers to cut the butter into the flour mixture. Just make sure to work quickly so the butter doesn't melt.
You can add a tablespoon of sugar to the flour mixture if you want sweeter biscuits.
You can add grated cheese, herbs, or spices to the flour mixture for a savory variation.
For a flakier texture, you can fold the dough in half after rolling it out and cut the biscuits from there.
If you don't have a biscuit cutter, you can use a glass or a can with a 2-3 inch diameter.
You can brush the tops of the biscuits with melted butter or milk before baking for a golden-brown crust.
Conclusion
This quick biscuit recipe is perfect for those who want to enjoy homemade biscuits without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can make biscuits that are fluffy, buttery, and oh-so-tasty. Whether you serve them with butter, honey, or your favorite jam, these biscuits are sure to be a hit with your family and friends. So why not give this recipe a try and see for yourself how easy and delicious homemade biscuits can be?
