Easy Banana Cake CPA Certified Pastry Aficionado from www.certifiedpastryaficionado.com
Introduction
Banana cake is a classic dessert that never goes out of style. This moist banana cake recipe is perfect for any occasion, whether it's a birthday party, a potluck, or just a craving for something sweet. This recipe is easy to make and is sure to be a crowd-pleaser.
Ingredients
To make this moist banana cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 4 ripe bananas, mashed - 1/2 cup buttermilk
Instructions
1. Preheat your oven to 350°F. 2. Grease a 9x13 inch baking pan and set aside. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Add the mashed bananas and stir until well combined. 8. Gradually add the flour mixture to the banana mixture, alternating with the buttermilk. Mix until just combined. 9. Pour the batter into the prepared baking pan and smooth the top with a spatula. 10. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. 11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
There are many ways to customize this moist banana cake recipe to your liking. Here are a few ideas: - Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch. - Mix in chocolate chips or cocoa powder for a chocolatey twist. - Top the cake with cream cheese frosting for a decadent finish. - Serve the cake warm with a scoop of vanilla ice cream.
Tips
- Use ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more moist the cake will be. - Don't overmix the batter. This can result in a tough, dense cake. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes, or until it thickens and curdles slightly. - Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. - This recipe can also be baked as cupcakes. Simply fill lined muffin cups 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Conclusion
This moist banana cake recipe is a delicious and easy-to-make dessert that everyone will love. With its tender crumb and sweet banana flavor, it's sure to be a hit at any gathering. Give it a try and see for yourself!
