Pasta Carbonara {Easy Classic Carbonara Sauce Recipe} Plated Cravings from platedcravings.com
Introduction
Carbonara is a classic Italian pasta dish made with egg yolks, pancetta, parmesan cheese, and black pepper. The sauce is creamy and delicious, and it's perfect for a quick and easy dinner.
Ingredients
To make this carbonara recipe easy, you will need the following ingredients: - 1 pound spaghetti - 4 egg yolks - 1 cup grated parmesan cheese - 1/2 cup pancetta, diced - 2 cloves garlic, minced - 1/2 teaspoon black pepper - Salt to taste
Pasta
The first step in making this easy carbonara recipe is to cook the pasta. Fill a large pot with water and add a pinch of salt. Bring the water to a boil, then add the spaghetti. Cook the pasta according to the package instructions, then drain and set aside.
Sauce
While the pasta is cooking, you can prepare the sauce. In a large mixing bowl, whisk together the egg yolks, parmesan cheese, black pepper, and a pinch of salt. Set aside.
Pancetta
In a large skillet, cook the pancetta over medium heat until it's crispy and golden brown. Add the minced garlic and cook for another 30 seconds.
Combining the Ingredients
Once the pasta is cooked and drained, add it to the skillet with the pancetta and garlic. Toss everything together until the pasta is coated in the pancetta fat.
The Final Step
Remove the skillet from the heat and pour the egg mixture over the pasta. Toss everything together until the sauce is evenly distributed. The heat from the pasta should cook the egg yolks and create a creamy sauce.
Nutrition
This easy carbonara recipe serves 4 people and has the following nutritional information per serving: - Calories: 690 - Fat: 31g - Carbohydrates: 71g - Protein: 34g
Tips and Tricks
- Be sure to whisk the egg mixture well to avoid any clumps of raw egg in the final dish. - Use freshly grated parmesan cheese for the best flavor. - If you're not a fan of pancetta, you can use bacon or even ham instead. - To make this dish even creamier, you can add a splash of heavy cream to the egg mixture. - Don't forget to season the dish with salt and pepper to taste.
Conclusion
If you're looking for a quick and easy pasta dish that's full of flavor, this easy carbonara recipe is perfect. With just a few simple ingredients, you can create a creamy and delicious sauce that will satisfy even the pickiest eaters. Give it a try today!
