Easy Magic Lemon Pudding (5 ingredients, no eggs) Scrummy Lane from scrummylane.com
Introduction
Lemon puddings are a classic dessert that never goes out of style. They are perfect for any occasion, from a casual dinner party to a formal soiree. This delightful dessert is a perfect balance of tanginess and sweetness that will leave your taste buds wanting more. In this article, we will share with you our favorite lemon pudding recipe that is easy to make and tastes amazing.
Ingredients
The ingredients you will need to make lemon puddings are:
1 cup of granulated sugar
1/2 cup of cornstarch
1/4 teaspoon of salt
6 egg yolks
1/2 cup of lemon juice
2 cups of whole milk
1 tablespoon of unsalted butter
1 teaspoon of vanilla extract
For the whipped cream:
1 cup of heavy cream
2 tablespoons of granulated sugar
1/2 teaspoon of vanilla extract
Instructions
Here are the steps to follow to make delicious lemon puddings:
In a large bowl, whisk together the sugar, cornstarch, and salt.
Add the egg yolks and whisk until smooth.
Stir in the lemon juice and milk until well combined.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens and starts to boil.
Remove the pan from the heat and stir in the butter and vanilla extract.
Pour the mixture into individual serving dishes and refrigerate for at least 2 hours.
To make the whipped cream, beat the heavy cream, sugar, and vanilla extract in a large bowl until stiff peaks form.
Top each pudding with a dollop of whipped cream before serving.
Nutrition
One serving of lemon pudding (without whipped cream) contains approximately:
Calories - 260
Total Fat - 8g
Saturated Fat - 4g
Cholesterol - 145mg
Sodium - 120mg
Total Carbohydrate - 42g
Dietary Fiber - 0g
Sugars - 33g
Protein - 6g
Health Benefits
Despite being a sweet treat, lemon pudding also has some health benefits. Lemons are rich in vitamin C, which is essential for a healthy immune system. Additionally, they contain antioxidants that can protect your cells from damage. However, it is important to consume lemon pudding in moderation as it is high in sugar and calories.
Tips and Variations
Here are some tips and variations that you can try:
If you don't have whole milk, you can substitute it with 2% or skim milk.
If you want a stronger lemon flavor, you can add more lemon juice or zest.
You can also add some blueberries or raspberries to the pudding for a fruity twist.
If you prefer a lighter dessert, you can skip the whipped cream and serve the pudding with fresh berries.
You can also use this recipe to make a lemon meringue pie by pouring the pudding into a pie crust and topping it with meringue.
Conclusion
Lemon pudding is a classic dessert that is loved by many. This recipe is easy to make and tastes delicious. With a perfect balance of tanginess and sweetness, it is sure to be a hit at your next gathering. Give it a try and impress your guests with this delightful dessert.
