Receta De Torta: A Delicious Cake Recipe
Introduction
Torta is a popular dessert in many countries. It is a sweet and delicious cake that can be made with different flavors and ingredients. In this article, we will share a traditional receta de torta that you can make at home. This recipe is easy to follow and requires simple ingredients that you can find in your kitchen.Ingredients
For the cake:- 2 cups of all-purpose flour
- 1 1/2 cups of sugar
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 4 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Food coloring (optional)
Instructions
Preparing the Cake
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the flour, sugar, and baking powder.
- Add the vegetable oil, milk, eggs, and vanilla extract. Mix well until smooth.
- Pour the batter into a greased 9-inch (23cm) cake pan.
- Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Remove from the oven and let cool completely before frosting.
Preparing the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar, milk, and vanilla extract. Mix well until smooth and creamy.
- Add food coloring (optional) and mix until evenly colored.
Assembling the Cake
- Place the cake on a plate or cake stand.
- Spread the frosting evenly on top of the cake.
- Decorate the cake with your favorite toppings, such as fresh fruit, chocolate shavings, or sprinkles.
- Refrigerate the cake for at least 30 minutes before serving.
Nutrition
This receta de torta makes 12 servings. The following nutrition information is per serving:- Calories: 428
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 112mg
- Carbohydrates: 64g
- Fiber: 1g
- Sugar: 49g
- Protein: 4g