Baked Corn Tortilla Chips Recipe Bree's Vegan Life from www.breesveganlife.com
Introduction
Tortilla chips are a classic snack food that is enjoyed by many around the world. They are perfect for dipping in salsa, guacamole, or any other dip you love. You can find them in every grocery store, but nothing is better than homemade tortilla chips. They are easy to make and taste so much better than store-bought chips. In this article, we'll share a simple and delicious recipe for tortilla chips that you can make at home.
Ingredients
To make tortilla chips, you will need the following ingredients:
10-12 corn tortillas
2 tablespoons of vegetable oil
1 teaspoon of salt
Instructions
Step 1 - Preheat the Oven
Preheat your oven to 375°F.
Step 2 - Cut the Tortillas
Take the corn tortillas and cut them into 8 equal pieces. You can use a knife or a pizza cutter to make the cuts.
Step 3 - Season the Tortilla Chips
In a bowl, mix together the vegetable oil and salt. Take the tortilla pieces and toss them in the oil and salt mixture until they are well coated.
Step 4 - Arrange the Tortilla Chips on a Baking Sheet
Place the tortilla pieces in a single layer on a baking sheet. Make sure they are not overlapping each other.
Step 5 - Bake the Tortilla Chips
Bake the tortilla chips in the preheated oven for 10-12 minutes or until they are golden brown and crispy.
Step 6 - Serve the Tortilla Chips
Once the tortilla chips are done, let them cool for a few minutes before serving. Serve them with your favorite salsa, guacamole, or dip.
Nutrition
Tortilla chips are a great snack option as they are low in calories and fat. One serving of tortilla chips (1 ounce or about 10 chips) contains approximately:
140 calories
7 grams of fat
2 grams of protein
1 gram of fiber
However, if you are watching your sodium intake, you may want to limit your consumption of tortilla chips as they can be high in salt.
Conclusion
Making homemade tortilla chips is easy and fun. You can customize the seasoning to your liking and enjoy them with your favorite dip. Give this recipe a try and impress your friends and family with your cooking skills.
