'/> Caramel Shortcake Recipe - Claudia Cardinale

Caramel Shortcake Recipe


Salted Caramel Millionaires Shortbread! Jane's Patisserie
Salted Caramel Millionaires Shortbread! Jane's Patisserie from www.janespatisserie.com

Introduction

If you have a sweet tooth like me, then you will love this caramel shortcake recipe. This rich, buttery, and indulgent treat is perfect for any occasion. Whether you're looking for a dessert for a party, a snack for the family, or just a little something to satisfy your sugar cravings, this recipe is sure to hit the spot.

Ingredients

For the base:
  • 225g plain flour
  • 175g unsalted butter
  • 75g caster sugar
For the caramel layer:
  • 150g unsalted butter
  • 150g light muscovado sugar
  • 1 can of condensed milk (397g)
For the chocolate topping:
  • 200g milk chocolate
  • 25g unsalted butter

Instructions

Step 1: Making the base
  1. Preheat your oven to 180°C/gas mark 4.
  2. In a mixing bowl, mix together the flour and caster sugar.
  3. Melt the butter in a pan and then add it to the flour mixture. Mix well until it forms a dough.
  4. Press the dough into a greased 8-inch square baking tin and prick all over with a fork.
  5. Bake in the preheated oven for 20-25 minutes until golden brown. Set aside to cool.
Step 2: Making the caramel layer
  1. In a large saucepan, melt the butter and sugar together over a low heat.
  2. Add the condensed milk and stir continuously until the mixture thickens and turns a caramel colour. This should take around 10 minutes.
  3. Pour the caramel mixture over the cooled shortbread base and spread it out evenly. Leave to cool and set for at least 1 hour.
Step 3: Making the chocolate topping
  1. Melt the chocolate and butter together in a heatproof bowl over a pan of simmering water.
  2. Pour the melted chocolate over the caramel layer and spread it out evenly.
  3. Leave to cool and set for at least 30 minutes.
Step 4: Serving
  1. Once the chocolate has set, remove the shortcake from the tin and cut into squares.
  2. Serve and enjoy!

Nutrition

This caramel shortcake recipe makes around 16 servings. Here is a breakdown of the nutrition per serving:
  • Calories: 399
  • Fat: 23g
  • Saturated Fat: 14g
  • Carbohydrates: 45g
  • Sugar: 32g
  • Protein: 3g
  • Salt: 0.3g

Conclusion

This caramel shortcake recipe is an indulgent treat that is perfect for any occasion. It's rich, buttery, and full of flavour, and it's sure to satisfy your sweet tooth. Whether you're sharing it with friends or enjoying it all to yourself, this recipe is a must-try for any dessert lover. So why not give it a go and see for yourself how delicious it is?

Link copied to clipboard.