Best Ever Almond Cookies 12 Tomatoes from 12tomatoes.com
Introduction
Almond biscuits are a simple yet delicious treat that everyone can enjoy. Made with just a few ingredients, these biscuits are perfect for breakfast, afternoon tea, or as a snack any time of the day. They are also gluten-free, making them a great option for those with dietary restrictions. In this article, we will share with you our easy almond biscuit recipe that is sure to become a favorite.
Ingredients
To make almond biscuits, you will need the following ingredients:
2 cups almond flour
1/4 cup coconut oil, melted
1/4 cup honey
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 egg
Instructions
Step 1: Preheat the Oven
Before you start making the almond biscuits, preheat your oven to 350°F.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the almond flour, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In another mixing bowl, whisk together the melted coconut oil, honey, vanilla extract, and egg until well combined.
Step 4: Combine the Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5: Shape the Dough
Using your hands, shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Step 6: Flatten the Balls
Using a fork, gently press down on each ball to flatten it slightly.
Step 7: Bake the Almond Biscuits
Bake the almond biscuits in the preheated oven for 10-12 minutes or until golden brown.
Step 8: Cool and Serve
Remove the biscuits from the oven and allow them to cool completely before serving.
Nutrition
Here's the nutritional information for one almond biscuit:
Calories: 105
Protein: 2g
Fat: 9g
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Tips and Variations
Here are a few tips and variations to help you customize your almond biscuits:
You can substitute the coconut oil with butter or ghee if you prefer.
If you don't have honey, you can use maple syrup or agave nectar instead.
You can add chocolate chips, dried fruit, or nuts to the dough for extra flavor and texture.
Store the almond biscuits in an airtight container at room temperature for up to a week.
Conclusion
We hope you enjoy making and eating these delicious almond biscuits. With just a few simple ingredients, you can create a tasty and healthy treat that everyone will love. Don't hesitate to experiment with different flavors and variations to make the recipe your own. Enjoy!
