Chicken in Sun Dried Tomato Cream Sauce Creme De La Crumb from www.lecremedelacrumb.com
Introduction
Chicken fillet is one of the most versatile and easy-to-cook ingredients, and it can be prepared in many different ways. In this recipe, we are going to show you how to make a mouth-watering chicken fillet with a delicious sauce that will take your taste buds on a culinary journey.
Ingredients
- 4 chicken fillets - 1 tablespoon olive oil - 1 tablespoon butter - Salt and pepper - 2 garlic cloves, minced - 1 onion, finely chopped - 1 cup chicken broth - 1 tablespoon cornstarch - 1/2 cup heavy cream - 1/4 cup grated parmesan cheese - 1/4 cup chopped parsley
Instructions
1. Start by seasoning the chicken fillets with salt and pepper on both sides. 2. Heat a skillet over medium-high heat and add olive oil and butter. 3. Once the butter has melted, add the chicken fillets to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. 4. Remove the chicken fillets from the skillet and set them aside. 5. In the same skillet, add minced garlic and chopped onion and cook for 2-3 minutes until softened. 6. Add chicken broth to the skillet and bring it to a boil. 7. In a small bowl, mix cornstarch with 2 tablespoons of cold water until it forms a paste. 8. Add the cornstarch mixture to the skillet and stir until the sauce thickens. 9. Reduce the heat to low and add heavy cream, grated parmesan cheese, and chopped parsley to the skillet. 10. Stir the sauce until the cheese has melted and the ingredients are well combined. 11. Add the chicken fillets back to the skillet and coat them with the sauce. 12. Let the chicken simmer in the sauce for 2-3 minutes until heated through. 13. Serve the chicken fillets hot with the sauce spooned over them.
Nutrition
This chicken fillet recipe with sauce is not only delicious but also healthy. Each serving contains approximately 380 calories, 21 grams of fat, 24 grams of protein, and 22 grams of carbohydrates. It is also a good source of calcium, iron, and vitamin C.
Conclusion
This chicken fillet recipe with sauce is perfect for a quick and easy weeknight dinner or a special occasion. The tender and juicy chicken fillets are smothered in a creamy and flavorful sauce that will leave you wanting more. Try this recipe today and impress your family and friends with your culinary skills!
