Quick And Easy Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions:
1. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Cook for 1-2 minutes, or until the broth has reduced slightly.
4. Stir in the heavy cream, Parmesan cheese, thyme, basil, and oregano. Cook for 2-3 minutes, or until the sauce has thickened and is heated through.
5. Return the chicken to the skillet and spoon the sauce over the top. Serve immediately.
Nutrition:
Serving size: 1 chicken breast with sauce
- Calories: 485
- Total fat: 28g
- Saturated fat: 12g
- Cholesterol: 150mg
- Sodium: 674mg
- Total carbohydrate: 8g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 49g
This quick and easy chicken recipe is perfect for a weeknight dinner. The chicken breasts are coated in a flavorful flour mixture and cooked until golden brown, then smothered in a creamy Parmesan sauce. The sauce is made with chicken broth, heavy cream, and a blend of herbs for maximum flavor.
To make this recipe even faster, you can use pre-cut chicken tenders instead of full chicken breasts. Simply adjust the cooking time accordingly.
For a healthier option, you can use half-and-half or milk instead of heavy cream. You can also reduce the amount of Parmesan cheese to cut down on the calories and fat.
This recipe pairs well with a side of roasted vegetables or a simple green salad. Leftovers can be stored in the refrigerator for up to 3 days.
Overall, this quick and easy chicken recipe is a crowd-pleaser that will become a staple in your dinner rotation. It's simple to make, delicious, and perfect for busy weeknights.