White Chocolate Cookies Recipe
Introduction
Cookies are a favorite treat for many people. They are a perfect snack to have with your tea or coffee or to grab on the go. In this recipe, we will be making delicious white chocolate cookies.
Ingredients
To make these cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/2 cups white chocolate chips
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Add eggs and vanilla extract
Beat the eggs and vanilla extract into the butter and sugar mixture until well combined.
Step 4: Add dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 5: Add white chocolate chips
Stir in the white chocolate chips until well distributed throughout the dough.
Step 6: Chill the dough
Cover the dough and chill in the fridge for at least 30 minutes.
Step 7: Shape the cookies
Using a cookie scoop or spoon, shape the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your palm or a fork.
Step 8: Bake the cookies
Bake the cookies for 12-15 minutes or until golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe makes around 24 cookies. Each cookie has approximately 180 calories, 10g fat, 21g carbohydrates, and 2g protein.
Conclusion
These white chocolate cookies are perfect for any occasion. They are easy to make and taste delicious. Enjoy them with a cup of tea or coffee, or pack them up for a picnic or road trip snack.