Homemade Naan Bread Recipe The Food Charlatan from thefoodcharlatan.com
Introduction
If you love Indian cuisine, then you must have tried naan bread at some point. This soft and fluffy bread is a staple in Indian cuisine and is often served with curries, kebabs, and other dishes. While naan bread might seem daunting to make, it is actually quite easy to prepare at home. In this article, we will be sharing an easy naan bread recipe that you can make in the comfort of your own kitchen.
Ingredients
Here are the ingredients you will need for this naan bread recipe:
3 cups all-purpose flour
1 tsp active dry yeast
1 tsp salt
1 tsp sugar
1/4 cup plain yogurt
1/4 cup milk
1/4 cup water
1 egg, beaten
2 tbsp vegetable oil
2 cloves garlic, minced (optional)
2 tbsp butter, melted (for brushing)
Instructions
Now that you have all your ingredients ready, follow these instructions to make your own naan bread:
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
In a separate bowl, whisk together the yogurt, milk, water, egg, and vegetable oil. Add this mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Transfer the dough to a greased bowl and cover it with a damp cloth. Let it rest for about an hour until it doubles in size.
Punch down the dough and divide it into 8-10 equal parts.
Roll each part into a circle or oval shape, about 1/4 inch thick.
If you're using garlic, sprinkle it on top of the naan at this point and press it in gently with your fingers.
Heat a large skillet or griddle over medium-high heat. Once hot, place the naan on the skillet and cook for about 2-3 minutes until bubbles start to form on the surface.
Flip the naan and cook for another 1-2 minutes until it's lightly browned and cooked through.
Remove the naan from the skillet and brush it with melted butter. Serve hot.
Nutrition
This naan bread recipe yields 8-10 servings. The nutrition information per serving is:
Calories: 219
Total fat: 7g
Saturated fat: 3g
Cholesterol: 32mg
Sodium: 314mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugars: 2g
Protein: 6g
Conclusion
Making your own naan bread at home is not as difficult as it seems. With this easy naan bread recipe, you can enjoy delicious and fresh naan with your favorite Indian dishes. Give it a try and impress your family and friends with your culinary skills!
