'/> Delicious Onion Loaf Recipe - Claudia Cardinale

Delicious Onion Loaf Recipe


Onion Meat Loaf Recipe How to Make It
Onion Meat Loaf Recipe How to Make It from www.tasteofhome.com

Introduction

Onion loaf is a delicious appetizer that is easy to make and perfect for parties or family gatherings. This recipe is a favorite among onion lovers and is sure to be a hit with everyone who tries it. In this article, we will provide you with a detailed recipe for making onion loaf from scratch.

Ingredients

To make onion loaf, you will need the following ingredients: - 2 large yellow onions - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 egg - 1 cup milk - 1/4 cup vegetable oil - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - Oil for frying

Onion

The key ingredient in this recipe is onion. You will need two large yellow onions, which should be peeled and sliced thinly.

Flour Mixture

To make the batter for the onion loaf, you will need to mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Egg Mixture

In a separate bowl, beat one egg and then add 1 cup of milk and 1/4 cup of vegetable oil. Mix well.

Instructions

Now that you have all your ingredients, follow these instructions to make onion loaf: 1. Heat the oil in a deep frying pan or a deep fryer to 375°F. 2. Dip each onion slice in the flour mixture, making sure to coat both sides. 3. Shake off any excess flour and dip the onion slice in the egg mixture. 4. Dip the onion slice in the flour mixture again, making sure to coat both sides. 5. Place the onion slice in the hot oil and fry until golden brown, turning once. This should take about 2-3 minutes per side. 6. Repeat steps 2-5 with all the onion slices. 7. Once all the onion slices are fried, place them on paper towels to drain off any excess oil. 8. In a small bowl, mix together 1/2 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley. 9. Sprinkle the Parmesan cheese mixture over the fried onion slices. 10. Serve the onion loaf hot with your favorite dipping sauce.

Nutrition

One serving of onion loaf (about 4-5 slices) contains approximately: - Calories: 300 - Fat: 15g - Saturated Fat: 3g - Cholesterol: 45mg - Sodium: 410mg - Carbohydrates: 32g - Fiber: 2g - Sugar: 4g - Protein: 9g

Conclusion

Onion loaf is a simple yet delicious appetizer that is sure to impress your guests. With this easy-to-follow recipe, you can make onion loaf from scratch and enjoy it anytime you want. So gather your ingredients and start cooking!

Link copied to clipboard.