Fresh Tomato Salsa Easy Homemade Salsa Recipe from brooklynfarmgirl.com
Introduction
Salsa is a popular Mexican sauce that is usually served as a dip or condiment. It is made with fresh tomatoes, onions, chilies, and other ingredients that give it a tangy and spicy flavor. The good news is that you can easily make homemade salsa with just a few ingredients and a blender or food processor. In this recipe, we will show you how to make a delicious and healthy salsa that you can enjoy with your favorite chips, tacos, or burritos.
Ingredients
Here are the ingredients you will need to make homemade salsa:
4 medium-sized ripe tomatoes
1 small red onion
2 cloves of garlic
1 jalapeno pepper
1/4 cup of fresh cilantro
1 tbsp of lime juice
1/4 tsp of salt
Optional Ingredients
If you want to add more flavor and texture to your salsa, you can also add the following ingredients:
1/2 cup of diced mango or pineapple
1/2 cup of black beans or corn
1/4 cup of diced bell pepper
1/4 tsp of cumin
Instructions
Now that you have all the ingredients, here are the steps to make homemade salsa:
Step 1: Prep the Ingredients
Start by washing the tomatoes, onion, jalapeno, and cilantro. Cut off the stem of the jalapeno and remove the seeds if you want a milder salsa. Peel the garlic cloves and cut the onion and tomatoes into quarters.
Step 2: Blend the Ingredients
Add the tomatoes, onion, garlic, jalapeno, cilantro, lime juice, and salt to a blender or food processor. Pulse the ingredients until they are finely chopped but still chunky. If you want a smoother salsa, blend the ingredients for a few more seconds.
Step 3: Adjust the Seasoning
Taste the salsa and adjust the seasoning to your liking. Add more salt, lime juice, or chili if you want a spicier salsa. If you are adding any of the optional ingredients, stir them in at this point.
Step 4: Chill the Salsa
Transfer the salsa to a bowl and cover it with plastic wrap. Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 5: Serve and Enjoy
Once the salsa is chilled, it is ready to serve. You can enjoy it with tortilla chips, tacos, burritos, or any other Mexican dish. Store any leftover salsa in an airtight container in the refrigerator for up to 5 days.
Nutrition
Homemade salsa is a healthy and low-calorie snack that is packed with vitamins and minerals. Here is the approximate nutrition information for one serving of homemade salsa (1/4 cup):
Calories: 20
Total Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 148mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g
Conclusion
Making homemade salsa is easy, fun, and delicious. With just a few fresh ingredients and a blender or food processor, you can create a healthy and flavorful dip that everyone will love. Whether you are hosting a party, having a snack, or cooking a Mexican dish, homemade salsa is a must-try recipe. So, go ahead and give it a try!
