make a delicious easy Italian bruschetta recipe Eat Travel Life from eattravellife.com
Introduction
Bruschetta is a classic Italian dish, made with grilled bread rubbed with garlic and topped with chopped tomatoes, basil, and olive oil. It’s a perfect appetizer or snack that is easy to make and always delicious. Bruschetta is a great way to use up leftover bread, and it’s a versatile dish that can be customized to your liking.
Ingredients
The ingredients for Italian Bruschetta are simple and easy to find. Here’s what you’ll need: - 1 loaf Italian or French bread - 4-5 ripe tomatoes - 3-4 cloves garlic, minced - 1/4 cup fresh basil leaves, chopped - 3 tablespoons extra-virgin olive oil - Salt and pepper to taste
Instructions
Step 1: Prepare the Bread
Preheat your oven to 375°F. Cut the bread into slices about 1/2 inch thick. Place the bread slices on a baking sheet and brush them with olive oil. Bake for about 10-12 minutes or until they are crispy and lightly golden.
Step 2: Prepare the Tomato Topping
While the bread is baking, prepare the tomato topping. Cut the tomatoes into small pieces and place them in a bowl. Add the minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.
Step 3: Top the Bread
Remove the bread from the oven and let it cool for a few minutes. Then, rub each slice with a clove of garlic. Spoon the tomato mixture on top of each slice of bread.
Step 4: Serve
Serve the bruschetta immediately, while it is still warm.
Nutrition
Italian Bruschetta is a healthy and nutritious dish that is low in calories and high in fiber. It’s a great source of vitamins and minerals, especially vitamin C and potassium. Here’s the approximate nutrition information for one serving of bruschetta: - Calories: 120 - Fat: 6g - Carbohydrates: 15g - Fiber: 2g - Protein: 3g
Variations
There are many ways to customize Italian Bruschetta to suit your taste. Here are some ideas: - Add mozzarella cheese or feta cheese to the tomato mixture - Use different types of bread, such as sourdough or whole wheat - Add other toppings, such as roasted red peppers or olives - Use balsamic vinegar instead of olive oil for a tangy flavor - Top the bruschetta with grilled chicken or shrimp for a more substantial meal
Conclusion
Italian Bruschetta is a classic dish that is easy to make and always delicious. It’s a great way to use up leftover bread and can be customized to your liking. Whether you serve it as an appetizer or a snack, bruschetta is sure to be a hit with your family and friends.
