Cinnamon Roll Quick Bread Chocolate With Grace from chocolatewithgrace.com
Introduction
Bread rolls are a versatile and delicious addition to any meal. They are perfect for sandwiches, burgers, or as a side to a hearty soup. Making bread rolls from scratch may seem daunting, but this quick and easy recipe will have you enjoying fresh, warm rolls in no time. In this article, we will go through the ingredient list, instructions for making the bread rolls, and nutrition information.
Ingredients
For this recipe, you will need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of unsalted butter, melted
1 cup of milk
Instructions
Follow these easy steps to make delicious bread rolls: Step 1: Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or line it with parchment paper. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Step 3: In another bowl, mix the melted butter and milk until well combined. Step 4: Add the wet ingredients to the dry ingredients and mix until a dough forms. Step 5: Knead the dough on a floured surface for 1-2 minutes. Step 6: Divide the dough into 12 equal parts and shape each part into a ball. Step 7: Place the balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each roll. Step 8: Use a sharp knife to make a shallow X on the top of each roll. Step 9: Bake the rolls for 20-25 minutes or until they are golden brown. Step 10: Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
These bread rolls are a delicious addition to any meal, but it's important to know the nutritional information before indulging. Here is the approximate nutrition information for one roll:
Calories: 170
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 330mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 4g
Tips and Variations
Here are some tips and variations for this quick bread roll recipe:
For a sweeter roll, add an additional tablespoon or two of sugar to the dry ingredients.
If you don't have unsalted butter, you can use salted butter but omit the teaspoon of salt in the dry ingredients.
You can add your favorite herbs or spices to the dough for added flavor. Rosemary, thyme, or garlic powder would be delicious options.
If you don't have milk, you can substitute it with any non-dairy milk like almond milk, soy milk or oat milk.
You can also brush the rolls with melted butter or garlic butter right after baking for extra flavor.
Conclusion
With this quick and easy bread roll recipe, you can enjoy delicious, fresh rolls in no time. The simple ingredients and easy instructions make this recipe perfect for beginner bakers or anyone who wants to enjoy homemade bread without a lot of fuss. Whether you enjoy them as a side dish or as a sandwich bun, these bread rolls are sure to become a family favorite.
