Best Apple Pie Recipe Ever Easy And Made From Scratch! Melanie Cooks from www.melaniecooks.com
Introduction
Are you looking for a delicious and easy dessert recipe? Look no further than apple pie! This classic dessert is perfect for any occasion, from family gatherings to holidays. With just a few simple ingredients and some basic kitchen tools, you can make a delicious apple pie that will impress your guests and satisfy your sweet tooth.
Ingredients
To make an apple pie, you will need the following ingredients: - 6 cups thinly sliced and peeled apples - 3/4 cup granulated sugar - 1 tablespoon lemon juice - 3 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter - 2 unbaked 9-inch pie crusts - 1 egg, beaten - 1 tablespoon coarse sugar
Apples
When it comes to choosing apples for your apple pie, you want to choose a variety that will hold up well during baking. Some good options include Granny Smith, Honeycrisp, Braeburn, and Rome apples. You can use a single variety or a combination of apples to achieve the desired flavor and texture.
Pie Crust
You can use homemade or store-bought pie crust for this recipe. If using store-bought crust, be sure to follow the instructions on the package for blind baking or pre-baking the crust.
Instructions
Now that you have all the necessary ingredients, it's time to start making your apple pie. Follow these step-by-step instructions: 1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the thinly sliced apples, granulated sugar, lemon juice, flour, cinnamon, nutmeg, and salt. Stir until the apples are evenly coated. 3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges of the crust, leaving about 1/2 inch of overhang. 4. Pour the apple mixture into the prepared pie crust. Dot the top of the apples with small pieces of unsalted butter. 5. Roll out the second pie crust and place it over the apples. Trim the edges of the crust, leaving about 1/2 inch of overhang. Use your fingers or a fork to crimp the edges of the crusts together. 6. Cut a few slits in the top crust to allow steam to escape during baking. 7. Brush the top crust with beaten egg and sprinkle with coarse sugar. 8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 9. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Nutrition
While apple pie is certainly not a low-calorie dessert, you can make some tweaks to the recipe to make it slightly healthier. For example, you can use a reduced-fat pie crust or a sugar substitute instead of granulated sugar. Here is the nutritional information for one slice of apple pie (based on a recipe using traditional ingredients): - Calories: 320 - Fat: 14g - Saturated Fat: 6g - Cholesterol: 35mg - Sodium: 200mg - Carbohydrates: 47g - Fiber: 2g - Sugar: 28g - Protein: 2g
Conclusion
Apple pie is a classic dessert that is loved by many. With this easy recipe, you can make a delicious apple pie at home without any fancy equipment or complicated techniques. Whether you're serving it for a special occasion or just because, your apple pie is sure to be a hit with everyone who tries it.
