Baked Rice Recipe
Introduction
Baked rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, baked rice is always a good choice. This recipe is simple to follow and can be customized to your liking.Ingredients
For this baked rice recipe, you will need the following ingredients:- 2 cups of rice
- 4 cups of water or chicken broth
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of olive oil
- 1 cup of grated cheese
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. Rinse the rice with cold water until the water runs clear. 3. In a large pot, sauté the onion and garlic in olive oil until they are soft and translucent. 4. Add the diced red and green bell peppers and sauté for a few more minutes. 5. Add the rice and stir to coat it with the vegetables. 6. Pour in the water or chicken broth and add the paprika, salt, and pepper. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 8. Cook the rice for about 20 minutes or until all the liquid has been absorbed. 9. Transfer the rice to a baking dish and sprinkle the grated cheese on top. 10. Bake the rice in the oven for 5-10 minutes or until the cheese is melted and bubbly. 11. Remove the rice from the oven and let it cool for a few minutes before serving.Nutrition
This baked rice recipe is a healthy and filling dish that is perfect for any meal. Here is the nutritional information for one serving of this recipe:- Calories: 350
- Protein: 10g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Sodium: 500mg
Variations
This baked rice recipe can be customized to your liking. Here are a few variations you can try:- Swap out the bell peppers for any other vegetables you like, such as zucchini, mushrooms, or carrots.
- Use different types of cheese, such as mozzarella, cheddar, or Parmesan.
- Add some protein to the dish, such as cooked chicken or shrimp.
- Spice it up with some chili powder or cayenne pepper.
Tips
Here are a few tips to help you make the perfect baked rice:- Make sure to rinse the rice thoroughly to remove any excess starch.
- Use a flavorful liquid, such as chicken broth, to add more depth of flavor to the dish.
- Cover the pot tightly while cooking the rice to ensure that all the liquid is absorbed.
- Let the rice cool for a few minutes before serving to allow the flavors to meld together.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.