Chili's Fajita Recipe

Introduction

Ingredients

• 1 pound of boneless, skinless chicken breast or beef
• 2 tablespoons of vegetable oil
• 1 red bell pepper
• 1 green bell pepper
• 1 small onion
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• 1/2 tablespoon of garlic powder
• 1/2 tablespoon of onion powder
• 1/2 tablespoon of smoked paprika
• 1/2 tablespoon of salt
• 1/2 tablespoon of black pepper
• 1/4 cup of water
• Flour or corn tortillas

Instructions

1. Preheat your oven to 400°F.
2. Cut the chicken or beef into thin strips.
3. Slice the bell peppers and onion into thin strips.
4. In a small bowl, mix the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper.
5. In a large skillet over medium-high heat, add the vegetable oil.
6. Add the chicken or beef to the skillet and cook until browned on all sides. Remove the meat from the skillet and set it aside.
7. Add the sliced bell peppers and onion to the skillet and cook until they're slightly softened.
8. Add the spice mix to the skillet and stir until the vegetables are coated with the spices.
9. Add the water to the skillet and stir until everything is well combined.
10. Add the meat back to the skillet and stir everything together.
11. Transfer the skillet to the oven and bake for 10-15 minutes or until the meat is cooked through.
12. Warm up the tortillas in the oven or on the stovetop.
13. Serve the fajita with the warm tortillas and enjoy!

Nutrition

• Calories: 360
• Protein: 32g
• Fat: 13g
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 5g

Conclusion