'/> Delicious Crema De Cangrejo Recipe - Claudia Cardinale

Delicious Crema De Cangrejo Recipe


Crema de cangrejos Samantha VallejoNágera (Samantha de España
Crema de cangrejos Samantha VallejoNágera (Samantha de España from canalcocina.es

Introduction

Crema de cangrejo, also known as crab soup, is a popular dish in Latin American countries. This creamy soup is made with fresh crab meat, vegetables, and spices. It is perfect for cold weather or for a quick lunch or dinner. This dish is easy to prepare and can be made in less than 30 minutes. In this article, we will share a delicious and easy crema de cangrejo recipe that you can try at home.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound of fresh crab meat - 1 onion, chopped - 2 garlic cloves, minced - 2 tablespoons of butter - 2 tablespoons of flour - 4 cups of chicken broth - 1 cup of heavy cream - 1 bay leaf - 1 teaspoon of paprika - 1 teaspoon of thyme - Salt and pepper to taste - Chopped parsley for garnish

Instructions

Here are the step-by-step instructions for making crema de cangrejo: 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent. 2. Add the flour to the pot and stir until well combined. Cook for 1-2 minutes, stirring constantly. 3. Slowly pour in the chicken broth while stirring constantly. Add the bay leaf, paprika, and thyme. Bring the mixture to a boil. 4. Reduce the heat to low and add the crab meat to the pot. Simmer for 10-15 minutes or until the crab is cooked through. 5. Remove the bay leaf from the pot and discard it. Using an immersion blender, puree the soup until smooth. 6. Add the heavy cream to the pot and stir until well combined. Simmer for an additional 5 minutes. 7. Season the soup with salt and pepper to taste. 8. Ladle the soup into bowls and garnish with chopped parsley.

Nutrition

Here are the approximate nutrition values for one serving of crema de cangrejo: - Calories: 300 - Fat: 22g - Carbohydrates: 9g - Protein: 18g - Sodium: 800mg

Conclusion

Crema de cangrejo is a delicious and easy-to-make soup that is perfect for any occasion. This recipe is creamy, flavorful, and packed with fresh crab meat. With a few simple ingredients and less than 30 minutes, you can make this soup at home and enjoy a warm and comforting meal. Give this recipe a try and let us know what you think!

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