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Introduction
Jericalla is a traditional Mexican dessert that has been enjoyed for centuries. It is a creamy custard-like dessert that is made with milk, sugar, vanilla, and cinnamon. This dessert is similar to flan, but it has a thicker consistency and is usually served in individual ramekins. It is a popular dessert in many parts of Mexico, especially in the state of Jalisco where it originated. In this article, we will give you a detailed recipe for making jericalla at home.
Ingredients
To make jericalla, you will need the following ingredients: - 4 cups of milk - 1 cup of sugar - 1 cinnamon stick - 1 tablespoon of vanilla extract - 8 egg yolks - 2 tablespoons of cornstarch - 1/4 cup of water
Milk
Milk is the main ingredient in jericalla. You can use any type of milk, but we recommend using whole milk for a creamier texture.
Sugar
Sugar is added to sweeten the dessert. You can adjust the amount of sugar according to your preference.
Cinnamon Stick
Cinnamon adds a warm and comforting flavor to the dessert.
Vanilla Extract
Vanilla extract is added to enhance the flavor of the dessert.
Egg Yolks
Egg yolks are used to thicken the dessert and give it a custard-like consistency.
Cornstarch
Cornstarch is added to help thicken the dessert.
Water
Water is used to dissolve the cornstarch.
Instructions
Follow these steps to make jericalla: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract. Heat the mixture over medium heat until the sugar has dissolved. 3. In a separate bowl, whisk together the egg yolks and cornstarch until well combined. 4. Slowly pour the milk mixture into the egg yolk mixture, whisking constantly. 5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. 6. Remove the cinnamon stick from the mixture. 7. In a small bowl, dissolve the cornstarch in water. 8. Pour the cornstarch mixture into the milk mixture and stir until well combined. 9. Pour the mixture into individual ramekins. 10. Place the ramekins in a baking dish and fill the dish with enough water to reach halfway up the sides of the ramekins. 11. Bake for 45-50 minutes or until the jericalla is set. 12. Remove the ramekins from the baking dish and let them cool to room temperature. 13. Once cooled, refrigerate the jericalla for at least 2 hours before serving. 14. Serve the jericalla chilled and garnish with a sprinkle of cinnamon.
Nutrition
Here is the nutritional information for one serving of jericalla: - Calories: 290 - Fat: 11g - Carbohydrates: 40g - Protein: 9g Jericalla is a delicious and indulgent dessert that is perfect for any occasion. With this easy-to-follow recipe, you can enjoy this traditional Mexican dessert in the comfort of your own home.
