'/> Receta De Waffles: A Delicious Breakfast Treat - Claudia Cardinale

Receta De Waffles: A Delicious Breakfast Treat


Receta de waffles saludables no te quedes con el antojo
Receta de waffles saludables no te quedes con el antojo from www.americadigital.com

Introduction

Waffles are a popular breakfast item that originated in Belgium. They are a type of pancake that is made from a batter that is cooked between two plates to give it a distinctive texture. Waffles are crispy on the outside and soft on the inside, making them a perfect breakfast treat. In this recipe, we will show you how to make delicious waffles at home.

Ingredients

To make waffles, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 tablespoon of sugar - 1/2 teaspoon of salt - 2 eggs - 1 3/4 cups of milk - 1/2 cup of melted butter - 1 teaspoon of vanilla extract

Optional ingredients

You can add some extra ingredients to your waffle batter to give them a unique flavor. Here are some ideas: - 1/2 cup of chocolate chips - 1/2 cup of blueberries - 1/2 cup of chopped nuts - 1/2 teaspoon of cinnamon

Instructions

Follow these steps to make delicious waffles: 1. In a large bowl, whisk together the flour, baking powder, sugar, and salt. 2. In a separate bowl, beat the eggs until they are light and fluffy. 3. Add the milk, melted butter, and vanilla extract to the eggs and mix well. 4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. 5. If you are adding any optional ingredients, fold them into the batter now. 6. Preheat your waffle iron according to the manufacturer's instructions. 7. Pour the batter onto the waffle iron, spreading it out evenly. 8. Close the waffle iron and cook the waffles for 3-5 minutes, or until they are golden brown. 9. Carefully remove the waffles from the waffle iron and serve immediately.

Nutrition

One serving of waffles (two 4-inch square waffles) contains approximately: - Calories: 250 - Fat: 11g - Carbohydrates: 31g - Protein: 7g

Tips

- To keep your waffles warm while you cook the rest of the batch, place them on a wire rack in a 200°F oven. - If you don't have a waffle iron, you can make pancakes instead. Simply pour the batter onto a hot griddle and cook until golden brown on both sides. - You can freeze leftover waffles and reheat them in the toaster for a quick breakfast on busy mornings.

Conclusion

Waffles are a delicious breakfast treat that are easy to make at home. With this recipe, you can enjoy crispy, fluffy waffles whenever you want. Don't forget to experiment with different flavors and toppings to make your waffles even more delicious.

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