Recipe For Fluffy Pancakes
Introduction
Pancakes are a breakfast staple in many households. They are fluffy, delicious, and very easy to make. Pancakes can be made in various ways, but this recipe will show you how to make the fluffiest pancakes ever. The recipe is straightforward and requires only a few ingredients that you probably already have in your pantry.Ingredients
For this recipe, you will need the following ingredients:- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well until all the ingredients are evenly distributed.Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. Beat the mixture until it is smooth and free of lumps.Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and whisk until the batter is smooth. Be careful not to overmix the batter, as this can make the pancakes tough.Step 4: Heat the Griddle or Frying Pan
Heat a non-stick griddle or frying pan over medium heat. Grease the griddle or pan with butter or cooking spray.Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, scoop the batter and pour it onto the griddle or frying pan. Cook the pancake until bubbles form on the surface, then flip it over and cook for another 2-3 minutes or until the pancake is golden brown.Step 6: Repeat
Repeat the process until all the batter is used up. This recipe makes about 12-14 pancakes.Nutrition
One serving (1 pancake) of this recipe contains approximately:- Calories: 122
- Total Fat: 4.5g
- Saturated Fat: 2.7g
- Cholesterol: 28mg
- Sodium: 326mg
- Total Carbohydrates: 17.5g
- Dietary Fiber: 0.5g
- Sugars: 3.1g
- Protein: 3.2g