Recetas con salsa blanca +9 preparaciones de Bechamel para aderezar from www.somosmamas.com.ar
Introduction
Salsa blanca, also known as white sauce or béchamel sauce, is a versatile sauce that can be used in a variety of dishes. It is a creamy and rich sauce that can be used as a base for pasta dishes, poured over meats, or used as a dipping sauce for vegetables. In this article, we will take you through the steps of making salsa blanca at home, so you can enjoy this delicious sauce anytime you want.
Ingredients
To make salsa blanca, you will need the following ingredients:
4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of nutmeg (optional)
Instructions
Follow these easy steps to make salsa blanca: Step 1: Melt the butter in a saucepan over medium heat. Step 2: Add the flour to the melted butter and whisk until smooth. Step 3: Cook the butter and flour mixture for 1-2 minutes, stirring constantly. Step 4: Slowly pour the milk into the saucepan, whisking constantly to prevent lumps from forming. Step 5: Add the salt, pepper, and nutmeg (if using) to the saucepan and stir. Step 6: Continue to cook the sauce, stirring constantly, until it thickens and coats the back of a spoon. Step 7: Remove the saucepan from the heat and let the sauce cool for a few minutes. Step 8: If the sauce is too thick, add a little more milk to thin it out. Step 9: Taste the sauce and adjust the seasonings as needed. Step 10: Serve the sauce warm or cold, depending on your preference.
Nutrition
Here is the approximate nutritional information for one serving of salsa blanca (1/4 cup):
Calories: 100
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 220mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 4g
Protein: 3g
Tips and Tricks
Here are some tips and tricks to help you make the perfect salsa blanca:
Use a whisk to stir the sauce, as this will help prevent lumps from forming.
If the sauce is too thin, cook it for a few more minutes to thicken it up.
If the sauce is too thick, add a little more milk to thin it out.
Don't let the sauce boil, as this can cause it to curdle.
If you want to make a larger batch of salsa blanca, simply double or triple the recipe.
You can add other seasonings to the sauce, such as garlic powder, onion powder, or dried herbs, to give it more flavor.
Conclusion
Now that you know how to make salsa blanca, you can enjoy this delicious sauce anytime you want. Whether you use it as a base for pasta dishes or a dipping sauce for vegetables, salsa blanca is sure to be a hit with your family and friends. So why not give it a try today and see for yourself how easy and delicious it can be?
