Delicious Recipe Of Aguachiles

Introduction

Ingredients

• 1 lb. fresh, raw shrimp, peeled and deveined
• 1 cup lime juice
• 2-3 serrano chilies, chopped
• 1-2 jalapeño chilies, chopped
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup olive oil
• 1 avocado, diced
• 1 cucumber, sliced
• 1/2 cup sliced radishes

Instructions

1. First, wash the shrimp thoroughly and pat them dry.
2. Next, cut the shrimp into small pieces and place them in a bowl.
3. Add the lime juice, chopped serrano chilies, jalapeño chilies, red onion, cilantro, salt, and black pepper to the bowl.
4. Stir the ingredients well, making sure that the shrimp is coated with the marinade.
5. Cover the bowl with plastic wrap and refrigerate it for at least an hour.
6. After an hour, remove the bowl from the refrigerator and add the olive oil to it.
7. Stir the ingredients well again.
8. Take a serving platter and arrange the sliced cucumber and radishes on it.
9. Pour the shrimp and marinade over the cucumber and radishes.
10. Finally, top the dish with diced avocado.

Nutrition

• Calories: 232
• Protein: 19g
• Fat: 16g
• Carbohydrates: 6g
• Fiber: 3g
• Sugar: 1g
• Sodium: 491mg

Tips for Making Aguachiles

• Make sure to use fresh and raw shrimp for this recipe.
• You can adjust the amount of chilies according to your taste.
• Refrigerate the shrimp for at least an hour, so it can absorb the flavors of the marinade.
• Use a sharp knife to cut the shrimp into small pieces.
• Arrange the cucumber and radishes on a platter to create an attractive presentation.
• Top the dish with diced avocado for added creaminess and flavor.

Variations of Aguachiles

• You can add mango or pineapple to the dish to give it a sweet and tangy flavor.
• You can use different types of chilies to add more heat to the dish.
• You can serve the dish with tortilla chips or tostadas.

Conclusion