A Bit Nutty Boston Brown Bread Recipe Taste of Home from www.tasteofhome.com
Introduction
Brown bread is a healthier alternative to regular white bread, and it is easy to make at home. This recipe is perfect for those who love to bake and want to try something new. The ingredients are simple, and the instructions are easy to follow. You can make this recipe in less than an hour, and the results will be delicious.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups whole wheat flour - 1 cup all-purpose flour - 1/4 cup brown sugar - 1 tsp salt - 1 tsp baking soda - 1/4 cup unsalted butter, melted - 1 1/2 cups buttermilk - 1 egg
Optional
You can also add some extras to your bread to make it more interesting. Here are some ideas: - 1/2 cup chopped nuts (walnuts or pecans) - 1/2 cup raisins or dried cranberries - 1/2 cup oatmeal - 1/4 cup honey
Instructions
1. Preheat your oven to 375°F (190°C). 2. Grease a 9x5 inch loaf pan with cooking spray or butter. 3. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, salt, and baking soda. 4. In a separate bowl, whisk together the melted butter, buttermilk, and egg. 5. Pour the wet ingredients into the dry ingredients and mix until the dough is formed. 6. Add any optional ingredients you want to include and mix them into the dough. 7. Pour the dough into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. 9. Remove the bread from the oven and let it cool for 5 minutes before removing it from the pan. 10. Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition
This brown bread recipe makes a delicious and healthy snack or breakfast option. Here is the nutrition information for one serving (based on 12 servings per loaf): - Calories: 190 - Total Fat: 5g - Saturated Fat: 3g - Cholesterol: 30mg - Sodium: 390mg - Total Carbohydrates: 31g - Dietary Fiber: 3g - Sugars: 7g - Protein: 6g
Conclusion
Making your own brown bread at home is easy and healthy. With this recipe, you can enjoy a delicious loaf of bread that is perfect for sandwiches, toasting, or eating on its own. Experiment with different add-ins to create your own flavorful version of this classic recipe.
