Filet Mignon Receta: A Delicious Recipe To Impress Your Guests
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Blue Cheese Crusted Filet Mignon Recipe Dinner, then Dessert from dinnerthendessert.com
Introduction
Filet Mignon is a classic dish that is often served in fine dining restaurants. This tender and juicy cut of beef is perfect for special occasions or when you want to impress your guests. With this recipe, you can make filet mignon at home and enjoy the same level of quality and taste without breaking the bank.
Ingredients
To make filet mignon, you will need the following ingredients: - 4 filet mignon steaks (6-8 ounces each) - 2 tablespoons vegetable oil - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh thyme, chopped - Salt and freshly ground black pepper - 1 cup beef broth - 1 cup red wine - 1 tablespoon cornstarch - 2 tablespoons water
Instructions
1. Preheat the oven to 400°F. 2. Season the filet mignon with salt and pepper on both sides. 3. Heat the vegetable oil in a large oven-safe skillet over high heat. 4. Add the filet mignon and sear for 2-3 minutes on each side or until browned. 5. Remove the filet mignon from the skillet and set aside. 6. Reduce the heat to medium and add the butter, garlic, and thyme to the skillet. 7. Cook for 1-2 minutes or until fragrant. 8. Add the beef broth and red wine to the skillet and stir to combine. 9. Bring the mixture to a boil and cook for 5-7 minutes or until reduced by half. 10. In a small bowl, mix together the cornstarch and water until smooth. 11. Add the cornstarch mixture to the skillet and stir to combine. 12. Cook for 1-2 minutes or until the sauce has thickened. 13. Return the filet mignon to the skillet and spoon the sauce over the steaks. 14. Transfer the skillet to the oven and bake for 5-7 minutes or until the steaks reach your desired level of doneness. 15. Remove the skillet from the oven and let the steaks rest for 5-10 minutes before serving.
- Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness. - Let the steaks rest for a few minutes before serving to allow the juices to redistribute. - Use a good quality red wine for the sauce. - Don't overcrowd the skillet when searing the steaks to ensure that they brown evenly. - For a more flavorful sauce, add a sprig of rosemary or a bay leaf to the skillet while it simmers.
Conclusion
Filet Mignon receta is a simple and delicious dish that is perfect for special occasions or when you want to impress your guests. With just a few ingredients and some easy steps, you can make a restaurant-quality meal at home. Serve with your favorite sides and enjoy!
