Delicious Meatball Recipe For Slow Cooker

Introduction

Ingredient

For the Meatballs

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Sauce

• 1 can (28 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

For the Meatballs

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, black pepper, garlic powder, and onion powder. Mix well.
2. Shape the mixture into small meatballs, about 1-2 inches in diameter.
3. Place the meatballs in the slow cooker.

For the Sauce

1. In a separate mixing bowl, combine the crushed tomatoes, tomato paste, onion, garlic, basil, oregano, salt, black pepper, and red pepper flakes. Mix well.
2. Pour the sauce over the meatballs in the slow cooker.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the meatballs are cooked through.

Serving

Serve the meatballs and sauce over your favorite pasta or with a side of crusty bread.

Nutrition

This meatball recipe makes about 6 servings. Each serving (meatballs and sauce) contains approximately:

• Calories: 460
• Total Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 128mg
• Sodium: 1486mg
• Total Carbohydrates: 28g
• Dietary Fiber: 6g
• Sugars: 13g
• Protein: 36g

Conclusion

This meatball recipe is a great option for a delicious and easy meal that will satisfy your whole family. With just a few simple ingredients and your trusty slow cooker, you can have a flavorful and filling dinner on the table in no time.