Pickled Sweet Onions Recipe How to Make It from www.tasteofhome.com
Introduction
If you love pickles and onions, then you should definitely give this onion pickles recipe a try. This recipe is super easy to make and requires only a handful of ingredients. The best part is that you can customize the flavor to your liking by adjusting the amount of sugar and vinegar. These onion pickles are perfect for topping sandwiches, burgers, salads or enjoying as a side dish.
Ingredients
To make this delicious onion pickles recipe, you will need the following ingredients:
2 large red onions
1 cup white vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1/2 teaspoon black peppercorns
1 bay leaf
Optional Ingredients
1/4 teaspoon red pepper flakes
1 clove garlic, crushed
1/2 teaspoon mustard seeds
Instructions
Now that you have gathered all the ingredients, it's time to make some delicious onion pickles. Here's how:
Peel the onions and cut them into thin slices.
In a saucepan, combine the white vinegar, water, sugar, salt, peppercorns, bay leaf, and any optional ingredients you like.
Bring the mixture to a boil and stir until the sugar and salt have dissolved.
Add the sliced onions to the saucepan and stir to combine.
Remove the saucepan from the heat and let the onions cool in the pickling liquid.
Once cooled, transfer the onion pickles to a jar with a tight-fitting lid.
Cover the jar and refrigerate the onion pickles for at least 2 hours before serving.
Enjoy your delicious onion pickles as a topping for sandwiches, burgers, salads, or as a side dish.
Nutrition
These onion pickles are not only delicious but also low in calories and fat. Here's the nutrition information for one serving (1/4 cup) of onion pickles:
Calories: 12
Fat: 0g
Sodium: 292mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2g
Protein: 0g
Tips
If you prefer your pickles to be less sweet, reduce the amount of sugar in the recipe.
You can use any type of vinegar you like, but white vinegar is the most commonly used for pickling.
For a spicier version, add more red pepper flakes or thinly sliced jalapenos.
These onion pickles can be stored in the refrigerator for up to a week.
You can also use this recipe to pickle other vegetables like cucumber, carrots, or radishes.
If you want to make a larger batch of onion pickles, simply double or triple the recipe.
Conclusion
This onion pickles recipe is a great way to add some zing to your meals. They are easy to make, delicious, and low in calories. So, go ahead and try this recipe today, and let us know how it turned out for you!
