Delicious Onion Pickles Recipe

Introduction

Ingredients

• 2 large red onions
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1/2 teaspoon black peppercorns
• 1 bay leaf

Optional Ingredients

• 1/4 teaspoon red pepper flakes
• 1 clove garlic, crushed
• 1/2 teaspoon mustard seeds

Instructions

1. Peel the onions and cut them into thin slices.
2. In a saucepan, combine the white vinegar, water, sugar, salt, peppercorns, bay leaf, and any optional ingredients you like.
3. Bring the mixture to a boil and stir until the sugar and salt have dissolved.
4. Add the sliced onions to the saucepan and stir to combine.
5. Remove the saucepan from the heat and let the onions cool in the pickling liquid.
6. Once cooled, transfer the onion pickles to a jar with a tight-fitting lid.
7. Cover the jar and refrigerate the onion pickles for at least 2 hours before serving.
8. Enjoy your delicious onion pickles as a topping for sandwiches, burgers, salads, or as a side dish.

Nutrition

• Calories: 12
• Fat: 0g
• Sodium: 292mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 2g
• Protein: 0g

Tips

• If you prefer your pickles to be less sweet, reduce the amount of sugar in the recipe.
• You can use any type of vinegar you like, but white vinegar is the most commonly used for pickling.
• For a spicier version, add more red pepper flakes or thinly sliced jalapenos.
• These onion pickles can be stored in the refrigerator for up to a week.
• You can also use this recipe to pickle other vegetables like cucumber, carrots, or radishes.
• If you want to make a larger batch of onion pickles, simply double or triple the recipe.

Conclusion