Delicious Pathia Recipe
Introduction
Pathia is a popular Indian dish that is famous for its tangy and spicy taste. It is quite easy to make and takes only a few minutes to prepare. This dish is perfect for those who love a little bit of heat in their food. In this article, we will teach you how to make this delicious Pathia recipe in a few simple steps.Ingredients
To make this delicious Pathia recipe, you will need the following ingredients:- 500g boneless chicken or lamb
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1-inch ginger, grated
- 2 tomatoes, chopped
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp sugar
- 1 tsp tamarind paste
- 1 tbsp vegetable oil
- Salt to taste
- Water
Instructions
Follow these simple steps to make the delicious Pathia recipe:- Heat the oil in a pan and add the chopped onions, garlic, and ginger. Fry until the onions turn golden brown.
- Add the turmeric powder, cumin powder, coriander powder, garam masala, and chili powder to the pan. Fry for a few seconds.
- Add the chopped tomatoes to the pan and fry until the tomatoes become soft and mushy.
- Add the boneless chicken or lamb to the pan and fry for a few minutes.
- Add salt to taste and sugar to balance the flavors.
- Add water to the pan and let the chicken or lamb cook for 15-20 minutes or until it is fully cooked.
- Add the tamarind paste to the pan and mix well.
- Let the curry simmer for a few minutes until it reaches your desired consistency.
- Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
The Pathia recipe is a healthy and nutritious dish that is perfect for a balanced diet. Here is the nutritional information of this dish:- Calories: 262
- Protein: 28g
- Fat: 11g
- Carbohydrates: 11g
- Fiber: 2g
- Sugar: 5g