Easy Pad Thai Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Pad Thai is a popular Thai dish that is loved by many people all over the world. It is a stir-fried noodle dish that is typically made with rice noodles, vegetables, tofu, shrimp, chicken, or beef. The dish is known for its sweet and tangy flavors, and it is often served with lime wedges, chopped peanuts, and bean sprouts. In this article, we will be sharing an easy Pad Thai recipe that you can make in the comfort of your own home.
Ingredient
Here are the ingredients that you will need to make this easy Pad Thai recipe:
8 oz. rice noodles
2 tbsp. vegetable oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup bean sprouts
1/2 cup scallions, chopped
1/2 cup peanuts, chopped
2 eggs, beaten
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp. rice vinegar
1 tbsp. fish sauce
1 lime, juiced
Instructions
Now that you have all the ingredients, let's get started with the recipe:
Soak the rice noodles in a bowl of hot water for about 10 minutes until they are soft.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and stir for about 30 seconds until fragrant.
Add the red bell pepper to the skillet and cook for about 3 minutes until it is tender.
Add the bean sprouts and scallions to the skillet and cook for another 2 minutes until they are slightly softened.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
Add the cooked rice noodles to the skillet and toss everything together.
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, fish sauce, and lime juice until well combined.
Pour the sauce over the noodles and vegetables in the skillet and stir until everything is coated in the sauce.
Serve the Pad Thai hot, topped with chopped peanuts and lime wedges on the side.
Nutrition
Here is the nutritional information for one serving of this easy Pad Thai recipe:
Calories: 416
Protein: 13g
Fat: 14g
Carbohydrates: 63g
Fiber: 4g
Sugar: 16g
Sodium: 1312mg
Conclusion
This easy Pad Thai recipe is a great way to enjoy this classic Thai dish at home. It is quick and easy to make, and it is packed with flavor and nutrition. You can customize the recipe by using your favorite vegetables or protein, and you can adjust the sweetness or spiciness to your liking. Give this recipe a try and you will be amazed at how delicious and satisfying it is!
