Green tomato chutney is a delicious condiment made using unripe tomatoes. This chutney is tangy, sweet, and spicy, and is perfect for serving with Indian dishes, sandwiches, and as a dip. The recipe is easy to make and requires only a few ingredients.
Ingredients
- 1 kg green tomatoes, chopped - 2 onions, chopped - 1 cup brown sugar - 1 cup apple cider vinegar - 3 garlic cloves, minced - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp red chili flakes - 1 tsp salt - 1 tbsp oil
One serving of green tomato chutney (1 tablespoon) contains approximately 20 calories, 0.1g fat, 5g carbohydrates, 0.2g protein, and 0.2g fiber. This chutney is a good source of vitamin C and antioxidants.
Variations
- You can add raisins or dried cranberries to the chutney for some sweetness. - If you prefer a spicier chutney, add more red chili flakes or fresh chili peppers. - You can also add ginger or curry leaves for an extra flavor boost.
Serving Suggestions
- Serve the green tomato chutney with Indian dishes like samosas, pakoras, or dosas. - Use it as a spread on sandwiches or burgers. - Serve it as a dip with crackers or vegetable sticks.
Conclusion
Green tomato chutney is a tasty and versatile condiment that is easy to make at home. This recipe is a great way to use up unripe tomatoes and is perfect for adding some tangy sweetness to your meals. Try making this chutney at home and enjoy its delicious flavor!