Thai Green Curry Recipe Vegan

Introduction

Ingredients

• 1 can of coconut milk
• 1 tablespoon of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of green curry paste
• 1 teaspoon of cumin
• 1 teaspoon of turmeric
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 tablespoon of soy sauce
• 1 tablespoon of agave nectar
• 1 cup of vegetable broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of green beans, trimmed
• 1 cup of broccoli florets
• 1 lime, juiced
• 1/4 cup of cilantro, chopped

Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion, garlic, and ginger to the pan and cook until the onion is translucent.
3. Add the green curry paste, cumin, turmeric, paprika, and salt to the pan and cook for 1-2 minutes.
4. Add the soy sauce, agave nectar, vegetable broth, and coconut milk to the pan and stir to combine.
5. Add the sliced bell peppers, green beans, and broccoli to the pan and stir to combine.
6. Cover the pan and simmer for 10-15 minutes, or until the vegetables are tender.
7. Remove the pan from heat and stir in the lime juice and cilantro.
8. Serve the Thai green curry over rice or noodles.

Nutrition

• Calories: 312
• Protein: 7g
• Fat: 24g
• Carbohydrates: 23g
• Fiber: 6g
• Sugar: 9g
• Sodium: 986mg

Conclusion