Yummy Super Easy Chocolate Cake Recipe for Kids YouTube from www.youtube.com
Introduction
Are you looking for a delicious and easy chocolate cake recipe that your kids will love? Look no further! This chocolate cake recipe is perfect for kids and adults alike. It's moist, fluffy, and has a rich chocolate flavor that will satisfy any sweet tooth.
Ingredients
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray or butter. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined. 3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on low speed until just combined. 4. Gradually pour in the boiling water, mixing on low speed until well combined. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. 7. Remove the cakes from the oven and let them cool completely in the pans. 8. While the cakes are cooling, make the frosting. In a large mixing bowl, cream the butter until light and fluffy. 9. Gradually add the powdered sugar and cocoa powder, mixing on low speed until well combined. 10. Add the milk and vanilla extract, and mix on medium speed until the frosting is smooth and creamy. 11. Once the cakes are completely cooled, remove them from the pans and place one cake layer on a cake plate. 12. Spread a generous layer of frosting on top of the cake layer. 13. Place the second cake layer on top of the frosting. 14. Spread another generous layer of frosting on top of the second cake layer, making sure to cover the entire cake. 15. Decorate the cake with sprinkles or any other toppings of your choice. 16. Chill the cake in the refrigerator for at least 30 minutes to allow the frosting to set. 17. Slice the cake and serve.
Nutrition Information
This chocolate cake recipe serves 12 and has the following nutrition information per serving:
Calories: 469
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 63mg
Sodium: 461mg
Total Carbohydrates: 69g
Dietary Fiber: 3g
Sugars: 51g
Protein: 5g
Conclusion
This chocolate cake recipe is a perfect dessert for any occasion. It's easy to make and will satisfy any chocolate lover's cravings. You can also get creative with the toppings and decorations to make it even more special. Give it a try and watch your kids' faces light up with joy!
