Matcha creme brulee with raspberries Beyond Sweet and Savory Recipe from br.pinterest.com
Introduction
If you are a fan of matcha and creme brulee, then you will love this recipe for matcha creme brulee. This delicious dessert combines the creamy texture of creme brulee with the earthy, slightly bitter taste of matcha, resulting in a dessert that is both rich and complex in flavor.
Ingredients
To make matcha creme brulee, you will need the following ingredients:
1 cup heavy cream
1 cup whole milk
4 egg yolks
1/4 cup granulated sugar
2 tablespoons matcha powder
1 teaspoon vanilla extract
1/4 cup granulated sugar (for caramelizing)
Instructions
Here are the steps to make matcha creme brulee:
Preheat the oven to 325°F.
Combine the heavy cream and whole milk in a saucepan and heat over medium heat until hot but not boiling.
In a separate bowl, whisk together the egg yolks, sugar, matcha powder, and vanilla extract until well combined.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to combine.
Strain the mixture through a fine-mesh sieve into a large measuring cup with a spout.
Divide the mixture evenly among six ramekins.
Place the ramekins in a large baking dish and add enough hot water to the dish to come halfway up the sides of the ramekins.
Bake for 35-40 minutes, or until the edges are set but the centers still jiggle slightly.
Remove the ramekins from the water bath and let cool to room temperature.
Refrigerate for at least 2 hours, or until completely chilled.
When ready to serve, sprinkle a thin layer of granulated sugar over each chilled custard.
Use a kitchen torch to caramelize the sugar until golden brown and bubbly.
Let the custards cool for a few minutes before serving.
Nutrition
Here is the approximate nutrition information for one serving of matcha creme brulee:
Calories: 310
Protein: 4g
Fat: 24g
Carbohydrates: 19g
Fiber: 0g
Sugar: 18g
Tips and Variations
Here are some tips and variations to consider when making matcha creme brulee:
If you don't have a kitchen torch, you can use the broiler in your oven to caramelize the sugar on top of the custards. Just be sure to keep a close eye on them, as they can burn quickly.
You can adjust the amount of matcha powder to your taste. If you prefer a stronger matcha flavor, add more powder. If you prefer a milder flavor, use less.
If you don't have ramekins, you can use small oven-safe bowls or even coffee cups instead.
You can top the custards with fresh fruit or whipped cream for an extra touch of sweetness.
If you are not a fan of matcha, you can substitute cocoa powder for a chocolate-flavored creme brulee.
Conclusion
Matcha creme brulee is a unique and delicious dessert that is sure to impress your guests. With its creamy texture and complex flavor profile, it is the perfect ending to any meal. Give this recipe a try and see for yourself how delicious it can be!
