Cookie Cake {How to Make a Giant Birthday Cookie} from www.wellplated.com
Introduction
Who doesn't love cookies? They are a treat that everyone enjoys, no matter the age. But have you ever tried a cookie cake? These cakes are a perfect combination of cookies and cake, making them the ultimate dessert. They are perfect for celebrations, such as birthdays, graduations, or any occasion that calls for a sweet treat. In this article, we will share with you a delicious cookie cake recipe that you can easily make at home.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup of light brown sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of chocolate chips
1/4 cup of rainbow sprinkles
Instructions
Now that you have all the ingredients let's get started with the instructions. 1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the eggs and vanilla extract to the butter mixture and beat until combined. 5. Gradually stir in the dry ingredients until well combined. Do not overmix. 6. Fold in the chocolate chips and rainbow sprinkles. 7. Line a 9-inch cake pan with parchment paper. 8. Spread the cookie dough evenly into the pan. 9. Bake for 25-30 minutes or until the edges are golden brown. 10. Remove the cookie cake from the oven and let it cool in the pan for 10 minutes. 11. Remove the cookie cake from the pan and let it cool completely on a wire rack. 12. Once the cookie cake has cooled, you can decorate it with frosting, more sprinkles, or any other toppings of your choice.
Nutrition
Now, let's take a look at the nutrition facts for this cookie cake recipe.
Serving Size: 1 slice (1/12 of the cake)
Calories: 420
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 80mg
Sodium: 210mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 36g
Protein: 4g
Conclusion
Now that you have learned how to make a delicious cookie cake, it's time to get baking! This recipe is perfect for any occasion and is sure to impress your guests. The best part is that you can customize it to your liking by adding different toppings or frosting. So, go ahead and indulge in this sweet and satisfying dessert.
