Quick and Easy Vanilla Snap Biscuits Create Bake Make from createbakemake.com
Introduction
Baking with kids is a fun activity that helps them develop their creativity and skills. It can also be a great way to bond with your little ones while making delicious treats. In this article, we will be sharing an easy biscuit recipe that is perfect for kids.
Ingredients
- 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, cold and cubed - 3/4 cup of milk
Instructions
1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. 3. Add the cold and cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut in the butter until it resembles coarse sand. 4. Gradually pour in the milk while stirring the mixture with a wooden spoon until a shaggy dough forms. 5. Turn the dough out onto a floured surface and knead it gently for a few seconds until it comes together. 6. Roll out the dough to a thickness of 1/2 inch and cut out biscuits using a cookie cutter or a glass. 7. Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between them. 8. Bake the biscuits for 12-15 minutes or until they are golden brown on top. 9. Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe makes approximately 12 biscuits. Each biscuit contains around 150 calories, 7 grams of fat, 19 grams of carbohydrates, and 3 grams of protein. These biscuits are a good source of calcium and iron.
Tips and Variations
- For a sweeter version of these biscuits, you can add 1/4 cup of honey or maple syrup to the dough. - You can also add some grated cheese or herbs like rosemary or thyme to the dough for a savory twist. - If you don't have a pastry cutter, you can use two knives or a fork to cut in the butter. - Make sure the butter is cold and cubed before adding it to the dry ingredients. This will help create a flaky texture. - Don't overwork the dough as this can make the biscuits tough. Knead the dough just enough to bring it together. - You can brush the tops of the biscuits with melted butter or milk before baking to give them a golden brown color. - Serve these biscuits warm with butter, jam, honey, or any other toppings of your choice.
Conclusion
Baking with kids can be a fun and rewarding activity that teaches them valuable skills. This easy biscuit recipe is a great way to introduce your little ones to the world of baking. With just a few simple ingredients and easy-to-follow instructions, you can make delicious biscuits that the whole family will love. So, gather your ingredients and get ready to have some fun in the kitchen!
