Easy Dumplings Recipe

Introduction

Ingredients

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 tablespoons of melted butter
• 1 egg
• 1/2 cup of water
• 1/2 cup of chicken broth
• 1 tablespoon of cornstarch
• 1/2 cup of frozen peas and carrots
• 1/2 cup of cooked and shredded chicken
• 1/4 cup of chopped green onions
• 1/4 teaspoon of black pepper

Instructions

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Drop spoonfuls of the dumpling mixture onto a greased baking sheet.
5. In a large pot, bring the water and chicken broth to a boil.
6. Add the frozen peas and carrots, shredded chicken, chopped green onions, and black pepper to the pot.
7. Reduce the heat to medium-low and simmer for 10 minutes.
8. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water.
9. Add the cornstarch mixture to the pot and stir until the broth thickens.
10. Add the dumplings to the pot and cover with a lid.
11. Simmer for 15-20 minutes or until the dumplings are cooked through.
12. Serve hot and enjoy!

Nutrition

• Calories: 265
• Protein: 10g
• Fat: 8g
• Carbohydrates: 37g
• Fiber: 2g
• Sugar: 3g
• Sodium: 610mg

Tips

• Make sure to drop the dumpling mixture onto the baking sheet in small spoonfuls. If you make them too big, they may not cook through properly.
• Use a large pot to make the broth and dumplings. This will give the dumplings plenty of room to cook and expand.
• Feel free to add additional vegetables or seasonings to the broth to suit your tastes.
• If you prefer a thicker broth, you can add more cornstarch to the mixture.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion