Garlic Butter Shrimp with Cilantro and Lime from www.inspiredtaste.net
Introduction
Garlic prawns are a delicious and easy-to-make seafood dish that can be served as an appetizer or a main course. The dish is made with fresh prawns, garlic, butter, and a few other simple ingredients, and the result is a flavorful and satisfying meal that can be enjoyed by anyone.
Ingredients
To make garlic prawns, you will need the following ingredients: - 1 pound of fresh prawns, peeled and deveined - 4 cloves of garlic, minced - 2 tablespoons of butter - 2 tablespoons of olive oil - 1 tablespoon of lemon juice - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 tablespoons of fresh parsley, chopped - Lemon wedges, for serving
Instructions
Here is how you can make garlic prawns: 1. Start by heating the olive oil in a large skillet over medium-high heat. 2. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. 3. Add the prawns to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through. 4. Add the butter, lemon juice, salt, and black pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes, or until the butter is melted and the sauce is heated through. 5. Remove the skillet from the heat and sprinkle the chopped parsley over the top of the prawns. 6. Serve the garlic prawns hot, with lemon wedges on the side for squeezing over the top.
Nutrition
Here is the approximate nutrition information for one serving of garlic prawns (based on a recipe that serves four): - Calories: 170 - Fat: 9g - Saturated Fat: 3g - Cholesterol: 180mg - Sodium: 740mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 0g - Protein: 21g
Tips and Variations
Here are a few tips and variations to help you customize your garlic prawns recipe: - If you don't have fresh prawns, you can use frozen instead. Just be sure to thaw them completely before cooking. - You can adjust the amount of garlic in this recipe to suit your tastes. If you love garlic, feel free to use more! - For a spicy twist on this recipe, try adding a pinch of red pepper flakes to the skillet along with the garlic. - You can serve garlic prawns over rice or pasta for a more filling meal. - If you want to make this recipe dairy-free, you can substitute the butter for a dairy-free alternative like olive oil or coconut oil.
Conclusion
Garlic prawns are a delicious and easy-to-make seafood dish that can be enjoyed by anyone. This recipe is simple and straightforward, but the end result is a flavorful and satisfying meal that is sure to impress. Whether you're serving it as an appetizer or a main course, garlic prawns are sure to be a hit with your family and friends!
