White Chocolate Pistachio Toffee Simmering Sugar from simmeringsugar.com
Introduction
Craving for something sweet and nutty? Try this delicious Pistachio Toffee recipe! The combination of buttery toffee, crunchy pistachios, and sweet chocolate is irresistible. This recipe is perfect for any occasion, whether it's a holiday treat or a simple dessert to satisfy your sweet tooth.
Ingredients
Here are the ingredients you'll need to make Pistachio Toffee:
1 cup unsalted butter
1 cup granulated sugar
1/4 cup water
1/2 tsp salt
1 tsp vanilla extract
2 cups chopped pistachios
1 cup chocolate chips
Note:
You can use either salted or unsalted pistachios depending on your preference.
Instructions
Follow these simple steps to make Pistachio Toffee:
Line a baking sheet with parchment paper and set aside.
In a heavy-bottomed saucepan, combine the butter, sugar, water, and salt. Place the saucepan over medium heat and stir until the butter melts and the sugar dissolves.
Attach a candy thermometer to the side of the saucepan and let the mixture boil without stirring until it reaches 300°F (149°C), which is the hard-crack stage.
Remove the saucepan from the heat and stir in the vanilla extract and 1 cup of the chopped pistachios.
Pour the mixture onto the prepared baking sheet and spread it evenly using a spatula.
Sprinkle the remaining chopped pistachios on top of the toffee and gently press them down with your hands.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until the chocolate is smooth and melted.
Drizzle the melted chocolate over the pistachio toffee using a spoon or a piping bag.
Let the toffee cool at room temperature until the chocolate hardens.
Break the toffee into small pieces and serve.
Note:
Be careful when working with hot sugar syrup as it can cause severe burns.
Nutrition
Here's the approximate nutrition information per serving (based on 16 servings):
Calories: 330
Total Fat: 24g
Saturated Fat: 10g
Cholesterol: 31mg
Sodium: 131mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 23g
Protein: 4g
Note:
The nutrition information is an estimate and may vary depending on the exact ingredients and serving size.
Tips
Here are some tips to make the perfect Pistachio Toffee:
Use a candy thermometer to ensure that the toffee reaches the correct temperature.
Stir in the vanilla extract and pistachios quickly as the toffee will harden fast.
Use a spatula to spread the toffee evenly on the baking sheet.
Let the toffee cool completely before breaking it into pieces to avoid any mess.
Store the Pistachio Toffee in an airtight container at room temperature for up to a week.
Conclusion
This Pistachio Toffee recipe is a must-try for all nut and chocolate lovers. It's easy to make and tastes amazing! Whether you're looking for a sweet treat for yourself or a gift for someone special, this recipe is sure to impress. So go ahead, give it a try, and indulge in the rich and decadent flavors of Pistachio Toffee.
