Pizza is one of the most popular foods worldwide. A delicious, crispy, and perfectly cooked pizza requires a good base dough. The pizza base dough recipe is simple and easy to make, with just a few ingredients. The dough can be prepared in advance, refrigerated, and used whenever required.
Ingredients
To make a pizza base dough, you will need the following ingredients:
3 cups all-purpose flour (360 grams)
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil (60 ml)
1 cup warm water (240 ml)
Instructions
Step 1: Combine the dry ingredients
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well with a spoon until all the ingredients are evenly distributed.
Step 2: Add the wet ingredients
Add the olive oil and warm water to the dry ingredients. Mix with a spoon until the ingredients start to come together.
Step 3: Knead the dough
Knead the dough by hand or with a mixer for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
Step 4: Let the dough rise
Place the dough in a clean bowl and cover it with a clean cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.
Step 5: Punch down the dough
After the dough has risen, punch it down to release the air. Knead it again for a few minutes until it becomes smooth.
Step 6: Shape the dough
Divide the dough into two equal parts. Roll each part into a ball and flatten it with your hands or a rolling pin. The dough should be about 1/4 inch thick.
Step 7: Add toppings
Add your favorite pizza toppings on top of the dough. Bake in a preheated oven at 425°F (218°C) for 12-15 minutes, or until the crust is golden brown.
Nutrition
The pizza base dough recipe yields two 12-inch pizzas. The nutritional value of one slice (1/8th of a pizza) is as follows:
Calories: 160
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 210mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Conclusion
Making a pizza base dough is not difficult, and the ingredients are readily available in most kitchens. With just a few simple steps, you can prepare a delicious pizza base that is crispy, fluffy, and perfect for your favorite toppings. So, next time you crave pizza, try making your own dough at home, and you won't be disappointed!
