Pizza Steak Sandwich Recipe
Introduction
Are you craving a warm, juicy, and cheesy sandwich? Look no further than the pizza steak sandwich! This sandwich is a fantastic way to use up leftover steak and satisfy your pizza cravings. This recipe is quick, easy, and delicious. With gooey cheese, tender steak, and a crispy roll, this sandwich has everything you need to satisfy your hunger.Ingredients
- Leftover steak (sliced)
- 1 green bell pepper (sliced)
- 1 red onion (sliced)
- 1 cup marinara sauce
- 4 hoagie rolls
- 1 cup mozzarella cheese (shredded)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Heat the olive oil in a skillet over medium-high heat. Add the sliced green bell pepper and red onion to the skillet and cook until they become tender, about 5 minutes.
- Season the vegetables with garlic powder, salt, and pepper.
- Add the sliced leftover steak to the skillet and cook until the steak is heated through.
- Take the skillet off the heat and set it aside.
- Cut the hoagie rolls in half and place them on a baking sheet.
- Spread the marinara sauce on the inside of each hoagie roll.
- Divide the steak and vegetable mixture evenly between the four hoagie rolls, placing the mixture on top of the marinara sauce.
- Sprinkle the shredded mozzarella cheese evenly over the top of each sandwich.
- Put the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and let the sandwiches cool for a few minutes.
- Serve the pizza steak sandwiches warm, and enjoy!
Nutrition Information
Here is the approximate nutrition information for one pizza steak sandwich:
- Calories: 550
- Protein: 34g
- Fat: 17g
- Carbohydrates: 65g
- Fiber: 5g
- Sugar: 8g
- Sodium: 1200mg
Keep in mind that these values may vary depending on the exact ingredients you use.